Restaurant and Bakery Baker

CyHawk Hospitality, Inc. DBA Perkins • Salina, KS • 4h ago

This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13715175

Perkins Restaurant is now hiring aBakerfor our Perkins Restaurant inSalina.\ \ Stop in any time to apply at:\ 3050 Riffel Dr. - Salina\ \ SUMMARY OF POSITION Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.\ POSITION ACTIVITIES AND TASKS

Bake Prepare bakery items according to Perkins standards and

specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety.

Display Set up and maintain the display cases. Use proper

merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.

Clean - Follow proper sanitation procedures in the kitchen, walk-ins

and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost

Ensures products are accurately portioned and ensures food products

are prepared as specified by recipes.

Utilizes FIFO (first in first out) standards when preparing items.

Maintains Cleanliness

Maintains cleanliness of the kitchen, prep areas, coolers and

storage areas

Follows proper safety procedures and policies concerning food

handling, rotation and storage

Conducts line sweeps throughout the shift

Clean as you go throughout the shift

Understands OSHA requirements and health department standards

Cleans all equipment on line and other areas as directed by the

Kitchen manager or Manager on duty.

Anticipates, identifies and corrects system breakdowns to achieve

maximum guest satisfaction.

Communicates with Manager on Duty and coworkers regarding

product/service deficiencies, equipment, safety problems. Etc.

Keeps General Manager and Manager on Duty informed of problems

and/or issues and proposes alternative solutions for consideration.

Assists Team Members

Preps items according to recipes and procedures

Assists dishwasher with washing and restocking dishes, pots, pans

and utensils

Assist front of house staff with cleanliness of bakery cases

Provides guest service by communicating and cooperating with the

front of house staff.

Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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