This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13476775

Perkins Restaurant is now hiring evening Serversfor our Perkins Restaurant inSalina.\ \ Stop in any time to apply at:\ 3050 Riffel Dr. - Salina

SUMMARY OF POSITION Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.\ POSITION ACTIVITIES AND TASKS

Guest Interactions

Reports to work well-groomed, in clean and proper uniform and at all

times practices good personal hygiene.

Greets guest in a courteous and respectable way when seated at

station.

Welcomes guests immediate upon seating with a non-scripted greeting

Using acquired menu knowledge, offers menu suggestions, answers

questions and anticipates guests needs.

Deliver Hot Food Check completed food orders for accuracy,

appearance and temperature, deliver to the table immediately.

Deliver Perkins Service Show a desire to please with your genuine

hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.

Clean Keep tables/station, pantry line area and dining room common

areas clean. Complete assigned Perkins cleaning system duties.

Attends to any additional guests needs or requests

Maintains dining area pre-bussing, detailing etc.

Maintains cleanliness of his/her stations and pantry.

Performs side work during shift downtime including but not limited

to; rolling silverware, restocking cleaning works stations and bussing tables, etc.

Executes the service cycle and team responsibilities at all times.

Ensures 100% guest satisfaction on every visit.

Communicates with Manager on Duty and coworkers regarding

product/service deficiencies. equipment, safety problems. Etc.

Keeps General Manager and Manager on Duty informed of problems

and/or issues and proposes alternative solutions for consideration.

Processes Orders

Writes guest check and/or operates POS equipment pursuant to company

policies.

Anticipates, identifies and corrects system breakdowns to achieve

maximum guest satisfaction.

Assists Team Members

Maintains service stations, garnish line, service bar and common

areas of the restaurant

Restocks service station with glasses, tea, ice and plates

Restocks garnish line

Fills condiments

Sorts, polishes and rolls silverware

Cleans mirrors and artifacts

Runs food for all servers to ensure hot food is served hot

Maintains cleanliness of dining room, and pantry area.

Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

CyHawk Hospitality, Inc. DBA Perkins

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