This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13434974

SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.\ POSITION ACTIVITIES AND TASKS

Prepares Cooking Items

Reports to work well-groomed, in clean and proper uniform and at all

times practices good person hygiene.

Uses, maintains and cleans all kitchen equipment, plus preparation

and storage areas.

Stocks and rotates products on line to ensure they are within shelf

life standards.

Has sufficient knowledge of recipes, menu items and prep procedures

to ensure correct portioning, quality, cooking time and performance standards.

Prepares prep items according to guest request within company

standards and following food safety and sanitation procedures.

Controls Food Cost

Ensures products are accurately portioned and ensures food products

are prepared as specified by recipes.

Utilizes FIFO (first in first out) standards when preparing items.

Maintains Cleanliness

Maintains cleanliness of the kitchen, prep areas, coolers and

storage areas

Follows proper safety procedures and policies concerning food

handling, rotation and storage

Conducts line sweeps throughout the shift

Clean as you go throughout the shift

Understands OSHA requirements and health department standards

Cleans all equipment on line and other areas as directed by the

Kitchen manager or Manager on duty.

Anticipates, identifies and corrects system breakdowns to achieve

maximum guest satisfaction.

Communicates with Manager on Duty and coworkers regarding

product/service deficiencies, equipment, safety problems. Etc.

Keeps General Manager and Manager on Duty informed of problems

and/or issues and proposes alternative solutions for consideration.

Assists Team Members

Preps items according to recipes and procedures

Assists dishwasher with washing and restocking dishes, pots, pans

and utensils

Assist front of house staff with cleanliness of dining room

Provides guest service by communicating and cooperating with the

front of house staff.

Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

CyHawk Hospitality, Inc. DBA Perkins

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