PM Assistant Pastry Chef-Brookhaven

Capital City Club • Atlanta, GA • 2h ago

Capital City Club

Assistant Pastry Chef

Overview

Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meals, free parking, and uniforms.

The ideal individual is creative , career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available.

Job Summary

Assist the Pastry Chef to consistently maintain quality output from the pastry department.

Key Responsibilities

Maintain a clean, safe, and organized work environment

Assist in the production of pastry items, while maintaining adequate levels of mise en place

Maintain quality levels of dessert items for pantry line production

Assist with banquet functions, food production, plate-up, etc.

Understand the responsibilities of other departments and cooperate with them

Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef

Inspect portioning, garnishing, and decorations meticulously

Maintain awareness of scheduled business as well as anticipated business

Makes recommendations and suggestions to the chef as to new concepts that can be incorporated into the Capital City Club menu

Ensure maintenance requests are passed to the chef in a timely manner

Assure that the pastry area is not left unattended

Perform other specific duties as assigned

Preferred Qualifications (not required)
2 years minimum experience

High volume experience

Fine Dining

Hotel and/or Private Club setting

Plated Desserts experience

Bread Production experience

Willingness to learn and grow

Career oriented

Flexible work schedule (weekends and holidays)

Able to lift 50lbs

Able to stand for extended periods of time

Culinary Degree, Baking and Pastry or Certificate (preferred)

Servsafe Certified (not required to start)

Ability to communicate effectively with others

Ability to prioritize and complete daily tasks

Ability to follow recipes

Proficient at making pastry sauces

Reports to: Pastry Chef

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

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