Overview

Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Seasonal Pastry Chef.

The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume/fine dining with different styles of culinary operations available for development.

Job Summary

Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department. Our Pastry Kitchen is a great environment for creative freedom and growth.

Key Responsibilities

Assists in the development of the pastry menu

Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation

Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week

Proper execution of recipes and understanding of culinary techniques

Ability to adapt to changing priorities and manage stress

Food handling and safety knowledge

Knife and measuring skills; manual dexterity and speed

Ability to prepare and follow recipes

Ability to lift and carry 50 lbs

Strong organizational and communication skills

Reliable transportation

Successful candidates should have the drive to learn, challenge themselves, and be passionate about helping others achieve the same

Ability to work well with others and be productive while working by yourself.

Preferred Qualifications

You must possess pride in quality craftsmanship, precise work, a fast pace, and an appreciation for a professional work environment

At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)

Available to work nights, weekends, and holidays

Knowledge of pastry fundamentals

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

Capital City Club

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Seasonal Pastry Chef