Executive Chef

ARAMARK • Camden, NJ • 2h ago

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Compensation Data

COMPENSATION: The Salaried rate for this position is $80,000.00 to $100,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework

Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food

Train and manage culinary and kitchen employees to use best practice food production techniques

Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved

Reward and recognize employees

Plan and execute team meetings and daily huddles

Complete and maintain all staff records including training records, shift opening/closing checklists and performance data

Develop and maintain effective client and guest rapport for mutually beneficial business relationships

Interact directly with guests daily

Aggregate and communicate regional culinary and ingredient trends

Responsible for delivering food and labor targets

Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends

Ensure efficient execution and delivery of all culinary products in line with the daily menu

Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items

Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards

Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used

Full knowledge and implementation of the Food Framework

Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase

Ensure proper equipment operation and maintenance

Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience

At least 2 years in a management role preferred

Requires a culinary degree or equivalent experience

Ability to multi-task

Ability to simplify the agenda for the team

Requires advanced knowledge of the principles and practices within the food profession.

This includes experiential knowledge required for management of people and/or problems.

Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

ARAMARK

Go to Apply

Share this job

Similar Jobs

Client Delivery Manager - P&C Industry - HYBRID

NTT Data Americas, Inc. • Philadelphia, PA • 45min ago

Retail & Hospitality

Req ID: 363851 NTT DATA strives to hire exceptional, innovative and passionate individuals who want to grow with us. If you want to be part of an inclusive, adaptable, and forward-thinking organization, apply now. We are...

45min ago

Go to Apply

Retail Merchandising Supervisor

Staples • Marlton, NJ • 1h ago

Retail & Hospitality

Merchandising & Inventory Supervisors demonstrate their passion for Sales Floor Merchandising and Signage Standards, Inventory Management, Back-Room Operations and Customer Service through actions and coaching. You w...

1h ago

Go to Apply

ASSISTANT PROJECT MANAGERS

Cyma Builders and Construction Managers Inc • Blue Bell, PA • 7h ago

Retail & Hospitality

ASSISTANT PROJECT MANAGERS, Blue Bell, PA: Drawing & Specification Review. Review drawings to develop a technical understanding in support of project management job tasks. Client interface and coordination. Appropria...

7h ago

Go to Apply

Driver I - Temple University Catering

ARAMARK • Philadelphia, PA • 8h ago

Retail & Hospitality

Job Description Position Summary: The Route Sales Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations. Essential fu...

8h ago

Go to Apply

Prep Cook - Wokworks Production Headquarters (Mayfair)

Wokworks • Philadelphia, PA • 18h ago

Retail & Hospitality

Wokworks is hiring a Prep Cook for our production headquarters in Mayfair. This role is a great opportunity for someone who wants to learn real kitchen skills and be part of making incredible food from scratch. You'll he...

18h ago

Go to Apply

Restaurant Crewmember

Raising Cane's • Cherry Hill, NJ • 18h ago

Retail & Hospitality

Starting hiring pay: $17.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immedia...

18h ago

Go to Apply

Full Time Junction Cafe Barista- Inn at Penn, A Hilton Hotel

Hilton • Philadelphia, PA • 20h ago

Retail & Hospitality

Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitabilit...

20h ago

Go to Apply

General Maintenance Engineer - Kimpton Hotel Monaco Philadelphia

Kimpton Hotels & Restaurants • Philadelphia, PA • 20h ago

Retail & Hospitality

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di...

20h ago

Go to Apply

On-Call Banquet Server - DoubleTree by Hilton Philadelphia Center City

Hilton • Philadelphia, PA • 21h ago

Retail & Hospitality

A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and fi...

21h ago

Go to Apply

Retail Sales Associate

Harbor Freight Tools • Philadelphia, PA • 1d ago

Retail & Hospitality

175711BRPosting Title:Retail Sales AssociateJob Description: A Retail Sales Associate (part-time) is a valued member of a high performing team who is empowered & equipped to do their job. You will know why your work...

1d ago

Go to Apply

Subscribe to get new jobs sent directly to you
(no charge, cancel anytime)

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.