Executive Steward

Omni Hotels • Austin, TX • 1d ago

Overview

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

About Omni Barton Creek Resort & Spa

Nestled in the rolling hills of Austin, Texas, Omni Barton Creek Resort & Spa is a premier destination offering 76,000 square feet of event space, nine culinary outlets, an extravagant spa, outdoor pool experiences, and two championship 18-hole golf courses. We proudly serve both our valued guests and local community with exceptional experiences in dining, events, recreation, and relaxation.

? Job Summary

We are currently seeking an experienced and highly motivated Executive Stewarding Manager to lead and oversee all aspects of the stewarding department. This role is integral to ensuring operational excellence in cleanliness, sanitation, and equipment management across our food and beverage operations.

The ideal candidate will be a hands-on leader with union experience and a strong background in food and beverage operations, inventory control, sanitation standards, and team development.

Responsibilities

Manage the day-to-day operations of the stewarding department, ensuring compliance with all health and safety standards.

Maintain cleanliness and sanitation of all kitchen and food service areas, storage rooms, and equipment.

Prepare for health department and Ecosure inspections.

Oversee and maintain inventory of all service ware, including china , glassware, silverware, and kitchen equipment.

Coordinate with Engineering for maintenance and repairs of stewarding equipment.

Manage chemical storage, cleaning supplies, and all relevant operational equipment.

Collaborate with the Executive Chef and Director of Banquets to coordinate event needs and operational logistics .

Prepare budgets, control costs, and report financial variances.

Conduct regular inventories and walkthroughs to ensure adherence to standards.

Recruit, train, and develop stewarding staff while ensuring accountability and high performance.

Promote a culture of safety, professionalism, and continuous improvement.

Participate in daily meetings and cross-departmental coordination.

Maintain compliance with all Omni Hotels & Resorts policies and procedures.

Responsible for all personnel under his/her supervision.

Maintains required standards of sanitation and cleanliness.

Complete shift reports as required by the Executive Steward.

Responsible for the proper cleaning, rack and distribution of all china , silver and glassware.

Minimize breakage of circulating equipment.

Own and execute equipment inventory. (China, glass, silver)

Report to Executive Chef or Director of F&B all required equipment replenishment purchases.

Revise daily banquet event order (BEO) for changes

Manage the partnership, communication and accountability of the 3 rd party overnight cleaning vendor.

Responsible for leading and delegating all food and equipment to the respective event locations in a timely manner.

Keep all lines of communication open to senior leadership of all matters in the stewarding department

Qualifications

Minimum 3 years of progressive Food & Beverage leadership experience, with 1+ year in a senior role.

Mid-scale or upscale hotel/resort experience preferred.

Serve Safe Certified Food Manager required .

Proven leadership in team management, training, and performance development.

Expertise in budgeting, scheduling, and cost control.

Strong skills in inventory management and P&L analysis.

Experience with online purchasing and back-of-house systems.

Ability to multitask and prioritize in a fast-paced environment.

Strong communication and interpersonal skills; fluent in English.

Ability to manage stressful situations with professionalism.

Flexible availability including nights, weekends, and holidays.

Meets Omni grooming and appearance standards.

Physically able to lift/carry up to 50 lbs and push/pull up to 100 lbs.

Able to stand, walk, bend, twist, and reach overhead for extended periods.

Strong organizational and problem-solving abilities.

Self-motivated with the ability to work independently.

Maintains high sanitation and cleanliness standards (4-Diamond level).

Knowledge of health & safety regulations and sanitation practices.

Able to coach on guest interaction and service standards.

Responsible for purchasing and inventory of china , glassware, and cleaning supplies.

Conducts departmental inventories and reports on breakage and usage.

Works with Engineering to maintain stewarding equipment.

Exposure to F&B environments, including humidity, chemicals, and food/beverage items.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links:? EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) ?and the following link is the? OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf)

What We Offer

Competitive compensation and benefits package

Opportunities for professional growth and development

Beautiful resort environment with a passionate and supportive team

Employee discounts at Omni Hotels & Resorts nationwide

Job LocationsUS-TX-Austin

Posted Date4 hours ago(8/21/2025 3:16 PM)

Requisition ID 2025-126408

of Openings 1

Category (Portal Searching) Culinary

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