Job Summary Serve drinks and beverages to patrons of bar and restaurant
following standard recipes. May be premixed as well as cans or bottles.
Essential Duties and Responsibilities - Promote a positive interaction
and experience with bar patrons. - Check patron\'s ID\'s to ensure
alcohol is served to only those over 21 years old. - Prepare drinks
following standard bar recipes and menus. - Maintain process for an
efficient and coordinated food service. - Adhere to liquor portion
standards established by menus and company. - Input orders into POS
system, collect payment and make accurate change. - Manage the till,
count start cash and prepare nightly deposit bags. - Complete sales
reports and accounting forms for back office. - Connect with patrons;
learn their name, favorite drinks, their interests. - Engage in
conversation; thank patrons and make them feel appreciated. - Wash and
sterilize glasses, stemware and other serving utensils. - Ensure
availability of supplies, prepare liquor and bar supply orders. - Rotate
stock, hook up C02 tanks, keg lines and replace boxed syrups. - Arrange
bottles and glasses to maintain an attractive bar display. - Report any
necessary equipment repair or maintenance needed to manager. - Maintain
garnishes preserving the quality, temperature, and appearance. - Keep
bar, storage areas and coolers organized and clean at all times. - Check
and maintain correct temperatures of coolers and walk-ins. - Count
drinks guests are served and track open bar tabs. - Assist with on-going
resort events, large gatherings or weddings. - Serve alcohol responsibly
being aware of patron\'s state of intoxication. - Secure area at
closing; bar taps, cash registers, bottled alcohol, and coolers. -
Comply with sanitation standards, personal hygiene, and health
standards. - Perform other tasks as assigned by manager. Minimum
Qualifications (Knowledge, Skills, Abilities) - Skilled in providing
outstanding customer service. - Professional bartender training or prior
bartending experience required. - Serv-Safe Alcohol certification
preferred. - TIPS certification required. - High energy and stamina
required. Core Competencies - Friendly Service:Treat people courteously
and respond in a helpful manner. - Adhere to company policies &
procedures maintaining strong work ethics. - Work Standards: Maintain
high standards in the quality & consistency of work. Physical Demands -
Must be able to lift up to 50 pounds, - Must be able to stand for long
periods of time. Requirements - Shift Requirements: Hours may be late
afternoon and nights, including weekends & holidays. - Age Requirements:
Applicants must be at least age 18.
