Dishwasher/Prep Cook

The Village Inn • Dracut, MA • 2h ago

Summary Join The Village Inn\'s dynamic culinary team as a Dishwasher/Prep! In this vital role, you will be the backbone of The Village Inn kitchen operations, ensuring a clean, organized, and efficient environment that allows our chefs to shine. Your energy and attention to detail will help maintain the highest standards of food safety, sanitation, and kitchen hygiene. This position offers an exciting opportunity to develop your skills in food preparation, kitchen equipment operation, and sanitation procedures while working in a fast-paced, team-oriented setting. Whether you\'re passionate about food service or eager to gain restaurant experience, this role is perfect for motivated individuals ready to contribute to a vibrant culinary environment. Salary & Hours: \$17.50-\$18.50 per hour; 30-40 hours per week Roles & Responsibilities

Wash dishes, utensils, cookware, and kitchen equipment thoroughly

following food safety sanitizing procedures

Assist with basic food preparation tasks such as chopping, peeling,

and portioning ingredients under supervision

Maintain cleanliness of all kitchen areas including counters,

floors, sinks, and storage spaces to ensure compliance with sanitation standards

Support bussing duties by clearing tables and removing trash to keep

the dining area tidy and welcoming

Operate kitchen equipment safely and efficiently, including

dishwashers, sinks, and prep tools

Handle manual tasks such as lifting heavy pots or boxes of supplies

while following proper ergonomic practices

Follow all food handling protocols to ensure safe and hygienic food

service operations

Skills

Knowledge of food preparation techniques and basic cooking processes

Strong understanding of cleaning and sanitation standards within a

restaurant setting

Experience with bussing tables and maintaining a clean dining

environment

Familiarity with food safety management and sanitizing procedures

Ability to operate kitchen equipment safely and effectively

Good manual handling skills for heavy lifting and moving supplies or

equipment

Prior food service or restaurant experience is preferred but not

required; enthusiasm for learning is key

Attention to detail in maintaining kitchen health and safety

standards

Basic knife skills for assisting with prep work when needed

Ability to work efficiently in a fast-paced environment while

adhering to kitchen health regulations

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