Bait Pile | Pickford, Michigan
Bait Pile Restaurant/Deli is seeking motivated and dependable individuals to join our team as Cooks and Food Preparation Staff. This is a unique opportunity to be part of reopening a local restaurant and helping prepare the business for a successful launch.
Because the Bait Pile is not currently open, hired individuals may have the opportunity to assist with a variety of tasks needed to prepare the facility for opening day before transitioning into their regular kitchen and food preparation roles.
Position Responsibilities
Pre-Opening Activities
Assisting with cleaning, organizing, and preparing the restaurant for opening
Setting up kitchen workstations and storage areas
Assisting with inventory organization and stocking supplies
Supporting general restaurant readiness projects as needed
Cook & Food Preparation Duties
Preparing ingredients and food items according to established recipes and standards
Cooking and assembling menu items
Maintaining cleanliness and sanitation standards in the kitchen
Washing dishes and cleaning food preparation areas as needed
Assisting with inventory management and food storage
Ensuring food quality and presentation standards are met
Following all food safety and health regulations
Qualifications
Ability to work in a fast-paced environment
Dependable, punctual, and team-oriented
Willingness to assist with restaurant setup and preparation activities
Previous cooking, food preparation, or restaurant experience preferred but not required
Strong work ethic and positive attitude
Ability to stand for extended periods and perform physical tasks
Compensation
Competitive wages based on experience
Opportunity to grow with a newly reopening business
Potential for year-round employment
Supportive team environment
Join the team at Bait Pile and help bring a local favorite back to life while building a rewarding career in food service.
