Sous Chef/S - Kellogg Center

Michigan State University(MSU) • East Lansing, MI • 1d ago

Working/Functional Title

Sous Chef/S- Kellogg Center

Position Summary

The Kellogg State Room Sous Chef is responsible for assisting the Executive Chef with all aspects of food production for The State Room restaurant and other Kellogg food outlets to ensure optimal quality and adherence to budget and cost controls. The Sous Chef will help develop and execute the Seasonal State Room dinner menu, the lounge menu and all State Room special event menus using local, regional, and sustainable foods wherever possible. In 2026, Kellogg Center celebrates 75 years of serving Spartans and the surrounding MSU community, and State Room's Sous Chef plays a key role in the past, continued, and future success of the Kellogg Center.

As a division of Culinary Services and Residential and Hospitality Services, the Kellogg team proudly embodies the Residential and Hospitality Services (RHS) mission and values:

We empower all Spartans to succeed by creating holistic and engaging residential, culinary, recreational, and hospitality experiences that shape life outside the classroom and beyond graduation.

Belonging | We support the well-being of the community, inclusively, with care and respect.

Partnership | We embrace teamwork and collaboration, supporting each other and the community.

Stewardship | We take pride in doing what is best for current and future Spartans as stewards of the resources entrusted to us.

Learning and Development | We stay curious by exploring opportunities to learn and innovate.

Safety | We prioritize the safety of Spartans, striving to create environments that foster security and trust.

Culinary Services website:

Kellogg Hotel and Conference Center website:

All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency conditions, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension.

Position Duties:

The State Room Sous Chef plays a vital role in the success of The Kellogg Center by managing evening and closing operations for the restaurant. This role involves executing a wide range of recipes and oversight of kitchen staff for prep, service, and kitchen cleaning. Responsibilities also include expense oversight, scheduling, and sourcing necessary products. Additionally, the State Room Sous Chef is responsible for training and supervising staff to maintain exceptional service standards. Success in this role requires creativity, strong organizational skills, and the ability to adapt quickly to changing needs, making the role essential to delivering memorable guest and employee experiences.

Duties & Responsibilities

Supervise food preparation for Kellogg Center's The State Room restaurant to provide the highest quality food service for guests.

Prepares and oversees the preparing of menus to develop new recipes, train staff, and provide assistance.

Assists in developing special menus and recipes.

Provides assistance and instructions to The State Room service staff.

Partners with and supports the Kellogg Center Banquet and Catering food production staff, as needed.

Interviews, hires, schedules, trains, and evaluates full-time regular, full-time temp, and student and on-call team members.

Assists in establishing and enforces standards in order to control the quality of food products, services and equipment.

Provides assistance, instruction, and supervision to the food producti

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