Food & Beverage Operations Manager

Insight Global • Vinton, LA • 4h ago

Job Description

We're looking for a Food & Beverage Operations Manager to lead front-of-house operations for a casual dining outlet in a large hospitality environment. This is a hands-on leadership role focused on delivering a great guest experience while managing day-to-day restaurant performance.

What You'll Do

Oversee daily front-of-house operations for the outlet

Lead, coach, and support staff to ensure strong service and performance

Step in as needed to cover staffing gaps or support events

Manage:

o Scheduling, hiring, and performance

o Inventory ordering and tracking

Ensure a high level of customer service and handle guest concerns

Maintain compliance with company policies and all local/state regulations (health, safety, liquor)

Support financial performance by helping manage budgets, costs, and profitability

Partner with leadership and represent the F&B team in internal/external matters

We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal.com.To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/.

Skills and Requirements

3+ years of front-of-house management experience (multi-unit or high-volume environment preferred)

Background in restaurants, fast-casual, or food service operations

Casino or hotel experience is a plus (not required)

Experience with inventory management and ordering

Proven ability to manage hiring, scheduling, and performance

Hands-on leader with flexibility to jump in where needed

Strong multitasking and organizational skills

Must be able to pass a background check and drug screening

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