Salary: $4,480 USD per year
Description
2026 SUMMER CAMP SEASON RUNS JUNE 8, 2026 - JULY 31, 2026
MISSION STATEMENT:
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ to meet human needs in His name without discrimination.
SCOPE OF POSITION:
To assist with the daily preparation of food from menus that have been established. To assist with the preparation of food in such a way that will make a positive contribution to the health and nutritional standards of Camp Gifford. To help in the supervision of meal preparation, giving guidance to other kitchen staff in the absence of the Head (1st) Cook.
EDUCATION AND WORK EXPERIENCE:
Experience working with children preferred
Kitchen experience preferred
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
Possess all food handler certification(s) as required by state and local law
Able to maintain cleanliness & safety standards for kitchen and food services
Possess good leadership skills and ability to supervise other staff
Ability to follow verbal and written instructions
Computer literate in Microsoft Office (Word, Excel, and Publisher) required
Be able to pass a child safety background check
ESSENTIAL DUTIES:
Create and produce menu items according to USDA SFSP summer meal patterns
Assist with all food service preparation as assigned by the Head (1st) Cook
Assist with meal service portioning as assigned by the Head (1st) Cook
Be familiar with quantity requirements for menu items and ready to take the lead on meal preparation and portioning if required
Assist with all inventory procedures, making certain all food removed from stock room, refrigerators and freezer is properly accounted for and documented by those removing the food
Coordinate your daily work schedule with the Head (1st) Cook for efficient preparation of food
Assist with cleaning and care of kitchen, all work areas and equipment
Maintain safe work habits in accordance with all government regulations. Make certain that behavior of those in the kitchen area is always exemplary and in keeping with professional standards.
Work in harmony with all other cooks and food service staff relative to daily work schedules for the efficient operation of food services
Assist in other duties as assigned by the Head (1st) Cook or Summer Operations Director
Ensure camp staff snack and evening camper snack is served and cleaned up
Assist in communicating needs from the kitchen and staff to the Food Service Manager
Supervise kitchen operations in the absence of Food Service Manager
Participate in retreats, as needed and scheduled
Performs other duties as assigned
GENERAL DUTIES:
Exhibit effective Christ-like conduct and service as an appropriate example for campers and staff
Give support to the total camping program performing all other duties required to provide a consistently excellent program
Attend and participate in all camp programs as required including, but not limited to evening programs, chapel activities and staff meetings
Follow all policies and procedures
Maintain cleanliness and order in your person and living quarters
Assist with cleanup of the total camp at the end of teach session and at the conclusion of the summer
PHYSICAL REQUIREMENTS:
Sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis
Grasp, push, pull objects, and reach overhead
Operate telephone and computer
Lift up to 25 lbs.
Understand verbal and written information
Sweep, clean and perform other janitorial tasks as needed
Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would result.
The Salvation Army is an Equal Opportunity Employer: Minorities/Women/Veterans/Disabled.
Qualifications
Education
Preferred
High School or Equivalent or better
Licenses & Certifications
Preferred
Food Handler's Card
Experience
Preferred
1 year: Experience working in kitchen
1 year: Experience working with children
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
