Food Operations Manager 3

Sodexo • Baraboo, WI • 1d ago

Role Overview

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!

Sodexo is seeking a Food Operations Manager 3 for SSM St. Clare - Baraboo Hospital located in Baraboo, WI.

SSM St. Clare hospital is a 20 bed rural critical access hospital serving inpatient, outpatient and Emergency Service patients. This position will have responsibility for oversight of the Food Operations/Kitchen including a small scale retail space. Patient census ranges from a low of 10 to high of 20 inpatients daily. Kitchen also supports a child day care center on premises with breakfast, lunch and snack as well as a community Meals On Wheels program. This position reports to the Multi Service General Manager. The Food Operations Manager will work predominantly first shift; however, the hours may vary depending on operational needs.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

What You'll Do

The successful candidate will:

have oversight of day-to-day operations;

deliver high quality food service;

manages cash handling protocols & control procedures according to Sodexo policies;

mentor, develop, and retain frontline staff;

develop and maintain client and customer relationships;

perform management functions that include direct supervision of hourly associates including employee development;

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

a background in food service or culinary management;

proven ability to mentor, train, and coach frontline employees;

ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

have exceptional organization, attention to detail, and a self-starter mindset;

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degreeor equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Location US-WI-BARABOO

System ID 987945

Category Food Service

Employment Status Full-Time

Exempt

Posted Range $74290 to $96140

Company : Segment Desc HOSPITALS

On-Site

Sodexo

Go to Apply

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