Restaurant Busser / Server Attendant

The Equinox Golf Resort & Spa • Manchester, VT • 1h ago

This job was posted by https://www.vermontjoblink.com : For more information, please see: https://www.vermontjoblink.com/jobs/1347025

About Us

The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New Englands most scenic destinations.

Established in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space.

As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience. For candidates who value teamwork, elevated service standards, and professional growth within a destination resort environment, The Equinox also offers the added benefit of working in the vibrant yet close-knit community of Manchester a town known for its outdoor recreation, scenic beauty, and exceptional quality of life.

The Equinox Resort & Spa is newly managed by EOS Hospitality. Visit us online atwww.equinoxresort.comandwww.eoshospitality.comfor more information about the amazing ways were making a difference.

Job Summary

Support all servers and bartenders with food running needs.

Clear tables of used flatware, dishes, glassware, napkins, etc. and

bring to kitchen for sorting.

Promptly reset tables to standard.

Complete additional support requests of service staff.

Complete all daily side work tasks efficiently and thoroughly.

Restock service station areas with flatware, dishes, glassware,

napkins, etc.

Wash trays as needed to ensure proper sanitation and presentation.

Change out depleted beverage syrups and kegs as required.

Replenish ice bins.

Be proactive in seeking out additional duties such as wiping down

menus, sweeping, cleaning kitchen doors, etc.

Keep working areas and guest areas clean at all times. Remove trash

as needed.

Check out with manager once shift is complete.

Practice conscious knowledge of food allergies and safety in

preparation.

Professionally handle guest questions and work to resolve requests.

Attend meetings and training sessions as required.

We are proud to offer competitive wellness options and perks for both our Part Time and Full Time employees:

Time off package including state VT Sick time for all employees, as

well as a generous PTO plan plus 10 paid Holidays for full-time status employees

EOS Family Matters Program of 3+ months fully paid parental leave

for new parents

Retirement savings option of 401k with employer match of up to 4%

for all employees

Complementary \$25K in Life insurance and \$1K/mo. in long-term

disability coverage for full-time employees

Optional additional Disability, Life and AD&D, Critical Illness, and

Accident Insurance options

Company-funded Employee Assistance Program for life challenges and

mental health resources

Additional Health & Wellness benefits including prescription and gym

membership discounts

Competitive wages with ongoing market analysis

Annual performance evaluations with eligible compensation

adjustments

EOS Employee/Immediate Family Lodging Rates as low as \$59 per night

EOS Friends and Family Lodging Discounts

EOS Dining Discount of 50% Off F&B at EOS Hospitality portfolio

locations during travel

Discounted lodging rates from New England Inn & Resort Association

partners

Pathways for growth and professional development including

structured training and EOS Educational Reimbursement Program

Internal referral bonus programs upto \$500 per referral

Incentive opportunities for both hourly and managerial roles

Supportive, open workplace culture with flexible and understanding

work-life equality

Compensation

This is an hourly position with the opportunity for part time to full time hours and a base wage of \$10.00 per hour plus tips. Final compensation package offer is subject to change based on a variety of complex factors unique to each candidate including experience, education, skill set, and applicable certifications.

Key Skills & Experience Required

Prior experience in a restaurant setting preferred, but not required

Able to complete a satisfactory background check

Available and willing to work flexible hours based on business needs including weekdays and weekends.

Demonstrates strong communication, organizational, and problem-solving skills.

Expresses sincere enthusiasm for the role and passion for food and beverage

Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining h

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