Apply for Job Job ID372526 LocationAll Other -See Job Description Job FamilySupplemental Employee Full/Part TimePart-Time Regular/TemporaryTemporary Job Code0003 Employee ClassCivil Service Add to Favorite Jobs Email this Job About the Job Title: Seasonal Youth Development Summer Food Service (continuous posting) Classification: 0003 Seasonal/Fair, limited to 67 days per calendar year if working over 14 hours/week Appointment:Temporary, Hourly/Time card position, 0-40+ hours per week Pay Range:Depending on education, qualifications, experience, and position @type: High School Food Service Assistant, $15.25 an hour Food Service Worker, $15.25-$17.25 an hour Food Service Manager, $15.25-$21 an hour Camp Food Service Manager, $15.25-$21 an hour About the Positions Offer high-quality meals and service during a 4-H event while maintaining safe safety standards.These positions are not eligible for overtime and hours are worked mainly on a specific camp, fair or other site location. Location and Work environment: Positions located across Minnesota, based on county fair, event, or camp food service needs. Positions work on site at events in kitchens and dining rooms that may not be climate-controlled. Interest in available locations and roles will be collected in the required intake survey. (1) High School Food Service Assistant Offer high-quality meals and service during a 4-H event while maintaining safe safety standards. Pay: $15.25 an hour. May work up to 40+ hours per week; may include days, weekend, evening or all for the length of the event. A specific work schedule will be determined with the supervisor. Responsibilities may include: Prepare and serve high-quality meals according to a set schedule while maintaining excellent guest service. Keep the kitchen and dining areas clean (including dishwashing) and strictly adhere to Minnesota Department of Health standards. Minimize waste through precise portion control and inventory management. Monitor kitchen operations for safety hazards, ensure proper procedures are followed, and report any health concerns or staff misconduct to the Food Service Manager. Required Qualifications: Required to complete job screening questionnaire to be considered for any roles (https://z.umn.edu/YDfoodservicescreen) High school student; cannot have graduated from high school or equivalent Must be 16 years old (2) Food Service Worker Offer high-quality meals and service during a 4-H event while maintaining safe safety standards. Pay range: $15.25-$17.25 an hour. May work up to 40+ hours per week; may include days, weekend, evening or all for the length of the event. A specific work schedule will be determined with the supervisor. Responsibilities may include: Liaise with the Food Service Manager to manage meal counts, timing, and critical allergen safety protocols. Lead the preparation and service of high-quality meals while maintaining a positive, guest-focused environment. Maintain and enforce Minnesota Department of Health sanitary standards across all kitchen and dining areas. Manage food quantities and portioning to maximize resources and minimize waste. Monitor kitchen behavior and safety procedures, collaborating with management to address health concerns or personnel issues. Required Qualifications: Required to complete job screening questionnaire to be considered for any roles (https://z.umn.edu/YDfoodservicescreen) High school diploma or equivalent required Must be at least 18 years old by the start date Ability to stand for extended periods of time and regularly perform physical tasks such as bending, twisting, pulling, lifting products and supplies, and repetitive hand and wrist motion Experience working with hot, cold, and hazardous kitchen equipment Preferred Qualifications Experience working with school-aged youth and volunteers is desired A valid driver's license may be required to coordinate delivery or pick up of the food order. (3) Food Service Manager Manage the daily operations ofthe kitchen and dining area as well as offer high-quality meals and service during a 4-H event. Pay range: $15.25-$21 an hour. May work up to 40+ hours per week; may include days, weekend, evening or all. Work time may include pre-event, the length of the event, and post-event. A specific work schedule will be determined with the supervisor. Responsibilities may include: Collaborate on food and supply budgets while maintaining meticulous records of purchases and returns in strict accordance with University of Minnesota policies. Manage end-to-end supply chains by inventorying equipment, ordering food quantities based on attendance, and coordinating deliveries with suppliers. Train staff and volunteers on kitchen operations while enforcing rigorous Minnesota Department of Health sanitary standards to ensure a safe environment. Lead the kitchen team in scheduling, preparing, and serving high-quality meals, with a specialized focus on managing food allergens and dietary needs. Supervise portion control and waste management, including the development of strategic plans for the ethical use of surplus food. Direct daily kitchen operations, including staff behavior and cleaning schedules, to ensure a professional guest experience and timely service. Required Qualifications: Required to complete job screening questionnaire to be considered for any roles (https://z.umn.edu/YDfoodservicescreen) High school diploma or equivalent required Must be at least 18 years old by the start date Ability to stand for extended periods of time and regularly perform physical tasks such as bending, twisting, pulling, lifting products and supplies, and repetitive hand and wrist motion Experience working with hot, cold, and hazardous kitchen equipment Completed cooking safely for a crowd training, or have current certified food protection manager certification for food stands that operate more than 10 days under a seasonal temporary license. Experience in food service and cooking for large groups preferred Managerial and organizational skills Driving required for some Managers (driving or non-driving descriptions) to coordinate delivery or pick up of the food order Preferred Qualifications: Completed degree/certificate from a college/culinary school and/or current food industry experience equivalent to two years of full-time experience Experience working with school-aged youth and volunteers desired A valid driver's license may be required to coordinate delivery or pick up of the food order. (4) Camp Food Service Manager To plan and serve healthy meals and snacks for campers, counselors, and staff at 4-H Camp in a cost-effective and efficient manner. Pay range: $15.25-$21 an hour. May work up to 40+ hours per week; may include days, weekend, evening or all. Work time may include pre-event, the length of the event, and post-event. A specific work schedule will be determined with the supervisor. Responsibilities may include: Collaborate with Extension staff to design menus and coordinate meal times, counts, and allergen-safe alternatives for campers. Facilitate the ordering, purchasing, and... For full info follow application link. The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission. The University is committed to attracting and retaining employees with varying identities and backgrounds. The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression. To learn more about diversity at the U: http://diversity.umn.edu.
