Dining Services Department Manager (DSS or CDM Preferred)

Healthcare Services Group, Inc. • Salinas, CA • 5h ago

Overview

Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Pay Rate

USD $36.00 - USD $38.00 /Hr.

Available Benefits for All Employees

Comprehensive Benefits Package - Medical, Dental, and Vision

Free Telemedicine Services* on Day 1

Paid Holidays & Vacation

401 (k)

Get paid when you need it with PNC EarnedIt

Financial Wellness Support from PNC Workplace Banking

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Responsibilities

The Dining Services Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

Lead and support the food service team to meet quality and safety standards.

Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..

Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.

Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.

Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.

Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.

Maintain consistent attendance, punctuality, and timely completion of tasks.

Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.

All other duties as assigned.

Qualifications

Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, Registered Diet Technician (DTR) credential, 4 year degree in Nutrition or Dietetics, OR Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework required.

Two years of experience in quantity food production/service and personnel supervision highly preferred.

Must obtain Food Protection Manager (FPM) within the first 14 days of employment.

Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.

Strong written and verbal communication skills.

Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.

Compliance with COVID-19 vaccination policies

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

Must be able to perform routine, repetitive tasks continuously.

Must be able to work around food and cleaning products.

Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.

May be required to complete an approved sanitation and safety course.

Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician

Additional Pay Information

Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/688208/dining-services-department-manager-%28dss-or-cdm-preferred%29/job?mode=apply&apply=yes&in_iframe=1&hashed=-336028984)

Submission FAQs (https://icims.help/candidate-faq)

Job LocationsUS-CA-SALINAS | US-CA-MONTEREY

Updated Date2/21/2026

Requisition ID2026-688208

CategoryDining Services

ShiftFlexible

TypeRegular Full-Time

Location : Address350 IRIS DRIVE

Location : Postal Code93906-3514

Division : NameDivisionW

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