Kitchen Manager

Stars and Strikes • Woodstock, GA • 6h ago

Back of House Manager

Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on www.starsandstrikes.com/eat

The ideal candidate will know how to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs. We are looking for someone with a knowledge of food safety standards, an ability to enforce hygiene and sanitation practices and someone who will adhere to all county and company food and safety regulations.

This individual will be in charge of creating unforgettable guest dining experiences; someone who is passionate excellent culinary cuisine is who we are looking for!

Why Join Our Team?

We are a family-owned business and consider our team members part of our family

We equip team members to achieve their career dreams at Stars and Strikes and provide training to do so

With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company

We encourage team members to have fun while they work

We provide opportunities for all team members to give back to the community

We are a community who live out our core values:

Respect at All Times, Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated to Fun, Cleanliness Focused, and We Give Back

What We're Looking For:

Minimum of two years of restaurant experience

Management and/or hospitality experience a plus

Experience in managing COGS and labor

ServSafe certified or able to complete certification

Must be able to work weekends and holidays

Core Competencies:

People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences

Back of House Expert: Problem-Solver, Food Safety Experience, Hygiene and Sanitation Focused, Budget Proficiency, Efficient Food Preparation

Key Responsibilities:

Own Back-of-House/Kitchen Sanitation and Operations

Hire, Train and Manage All Team Members

Manage Inventory of Food and Beverage

Handle Back-of-House Budget

Additional Duties:

Attend all Staff Meetings

Comply with County Health Standards

Stay Up to Date on Company's BOH Processes

Train Team on Updated Processes and Specials

Assist with Orientation and Onboarding New Staff ?

Perks We Offer:

Health & 401k Benefits

Bonuses

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