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3rd Shift Quality Assurance Technician II

Good Foods Group, LLC. • Pleasant Prairie, WI • 2h ago

Description

Essential Job Responsibilities:

Calibration verification of laboratory equipment

Document internal audits and other quality assurance activities

Perform pre-operational inspection of equipment for production release.

Perform necessary environmental swabbing

Review and complete finished goods release in ERP system prior to shipping

Perform raw material receiving quality checks

Perform damaged case inspection and repacking

Analyze and report on data trends

Perform other duties as assigned.

Secondary Job Responsibilities

Perform Production Line checks at regular intervals to ensure that the product specification is adhered to

Conduct chemical analysis of products to ensure the product is within the required pH, Brix, Viscosity, and moisture levels

Conduct Hazard Analysis / Critical Control Point (CCP) verifications

Ensure the label accuracy program parameters are met

Complete and review quality related documentation

Monitor Good Manufacturing Practices (GMPs) and other prerequisite programs

Monitoring Quality Assurance policies and procedures

Monitoring and evaluating the adequacy of quality assurance standards

Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality

Maintain a high level of cleanliness and sanitation of laboratory and all its equipment

Comply with all Company rules, regulations, and policies.

Investigate customer complaints and non-conformance issues with supervisor and manager

Verify all product attributes are in conformance with products specifications

Qualifications and Additional Skills:

Must be 18 years of age or older

GED or high school diploma is required

3-6 months of experience in Quality Assurance.

Hazard Analysis / Critical Control Point (HACCP) certification preferred, but not required

Proficient in the use of Microsoft Excel, Word, and Outlook.

Ability to communicate with all levels of Team Members effectively in oral and written communication.

Bi-lingual English and Spanish preferred

Proactive mind-set, decision making ability and flexibility are important as well as the ability to work under just in time pressures.

Ability to work well independently and in a team environment.

Ability to take control of situations and follow them through to a successful result.

Travel:

None Required

Work Environment:

The employee is subject to production environment approximately 85 percent of the work time. (Wet environment with temperatures in the range of 38 to 40 degrees)

Medium/High noise levels from operating machines.

Physical hazards from moving equipment and machine parts.

Frequently required to use personal protective equipment to enforce Good Food Manufacturing (GMP's) processes.

Physical Requirements:

Able to communicate information accurately to others

Able to detect and discern sounds accurately in order to exchange information

Able to hold stationary positions for extended periods of time

Able to move throughout workspace frequently

Able to observe details at close range, perceive colored images as well as effectively perceive computer generated images on a screen

Frequently operates computer and other office productivity machinery

Able to work overtime and/or weekends if/when needed

Must be able to move up to 40lbs occasionally

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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