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Staff Canteen Demi Chef de Partie ????????

IHG • United States, United States • 3w ago

In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

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Prepares, cooks, serves and stores the following dishes:

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Communicates politely and display courtesy to guests and internal customers

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Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

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Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

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Establishes and maintains effective employee working relationships

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Attends and participates in daily briefings and other meetings as scheduled

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Attends and participates in training sessions as scheduled

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Prepares in advance food, beverage, material and equipment needed for the service

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Cleans and re-sets his/her working area

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2 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

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Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

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