Chef de Cuisine

Hyatt • Washington, DC • 1h ago

Description:

Take your culinary leadership career to the next level as we prepare to open our brand-new Mediterranean/Asian restaurant Oribu!

Join us for this incredible opportunity to be a part of our Culinary team as Chef de Cuisine at the Grand Hyatt Washington hotel located in downtown Washington, DC. Not only will you be a part of a creative and talented team, butyou will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!

We are looking for a Chef to lead and inspire our kitchen staff in the creation of culinary masterpieces. To ensure success, this person must have excellent leadership skills with experience managing a team in a high-energy environment. Top candidates are creative individuals with a passion for great food and excellent service. Experience in high-end or stand-alone restaurants is a plus.

Responsibilities include but are not limited to:

Menu planning and designing the plating presentation for each dish

Ensuring that all food meets the highest quality standards and is served on time

Hiring and training of kitchen staff to prepare and cook all menu items

Collaborating with restaurant management

Optimizing staff productivity

Coordinating kitchen staff and stepping in to help wherever needed

Inventory of product and placing orders as needed

Enforcing best practices for safety and sanitation in the kitchen

Creating new recipes to regularly update the menu

Monitoring new industry trends

Incorporating feedback from staff and guests to make improvements

Act as senior leadership by developing and assuming key management responsibilities

Manage scheduling, payroll, coaching, and evaluating team members

The salary range for this position is $76,700 to $86,300.

Benefits available with this position include:

Medical / Dental / Vision insurance

401k

Retirement Savings Plan (RSP)

Basic Life insurance

Paid vacation, sick days, new child leave, and holidays

Paid family bonding time and adoption assistance

Additional perks include:

Free room nights after 90 days, discounted and friends & family room rates immediately

Tuition reimbursement

Free meal during the workday

Employee Stock Purchase Plan

Discounts at various retailers

Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications:

Must possess strong leadership, communication, organization and relationship skills

Passion for creating incredible food that delights and attracts customers

Creative and innovative thinking

Exceptional standards for cleanliness, health, and safety

Experience with training, basic financial management, and customer service

Proficient in general computer knowledge

A true desire to exceed guest expectations in a fast-paced customer service environment

Capable of producing a consistent product in a timely manner

Culinary education and/or on the job training with in-depth skills and knowledge of all kitchen operations

Primary Location: US-DC-Washington

Organization: Grand Hyatt Washington

Pay Basis: Yearly

Job Level: Full-time

Job: Culinary

Req ID: WAS007829

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Hyatt

Go to Apply

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