Cutter / Seafood Butcher

King's Seafood Company • United States, United States • 4w ago

$17-$22/hour depending on experience.

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

The Cutter is responsible for creating usable portions from the fillets that are provided by the Filleter and meeting the set yield goals. They work to use as much of the fillet as possible for restaurant portions. The Cutter makes up an important part of the production process by making consistently sized and weighted portions for restaurant distribution.

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our plant standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS

At least 18 years of age

Ability to communicate in verbal and written English

High School graduate/GED

Previous portioning or filleting experience with seafood

Knife handling experience

A passion for great seafood product

Ability to work safely and diligently while maintaining a clean and sanitary work area

Ability to compute basic mathematical calculations

ESSENTIAL JOB FUNCTIONS

Portion fish from fillet to be distributed to restaurants

Track portion yields and weights throughout shift

Communicate with Plant Manager regarding product quality discrepancies

Work with others in the cutting room and support where needed

Ability to lift up to 50 lbs; 15-20 is typical

Ability to carry up to 100 feet

Ability to reach up to 6 feet; typical is 2-6 feet

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