Quality Control Technician

MRA-THE MANAGEMENT ASSN INC • Reeseville, WI • 4d ago

JOB REQUIREMENTS: Quality Control Technician Job Summary: The Quality
Control Technician is responsible for monitoring, verifying, and
auditing all daily operations, including documentation. The Quality
Control Technician is also responsible for assisting in the
administration of testing on all products, cleaning chemical checks, and
brine testing. Reporting: Reports to the Quality Control Lead with a
dotted line to the Quality Manager. Responsibilities: Have a complete
understanding of food safety systems and programs. (HACCP, SQF, GMPs,
Sanitation, SOPs, SSOPs, Preventive Controls) Prescence and awareness on
manufacturing floor. Perform procedural audits throughout the facility.
Monitor all operations departments for GMPs and SOP/SSOP Adherence.
Monitor all verification documents in each department for completion and
provide sign off for their completion. Work with department managers,
supervisors, and leads to assure food safety and food quality
specifications are maintained. Perform regular swabs of surfaces on a
regular basis and record the information according to procedures. Verify
and/or prepare the accuracy of samples sent out for microanalysis.
Assist in the administration of the HACCP program and continuous
improvement programs as required. Perform calibrations of the equipment
for use in the operation departments and lab areas. Responsible for
chemical titrations and adherence to procedure. Assist in the
administration of Food Safety Training as needed. Review and approve
incoming COAs and COCs, along with supporting the receiving process as
needed. Lead findings meetings with cross functional departments to
communicate non-conformances for continued improvement. Willingness to
attend educational workshops/seminars in food safety and food quality as
needed. Recommend any possible improvements to the necessary contacts as
needed. Perform all product testing in the lab as needed (FOSS
equipment, ph, etc.) Qualifications, Knowledge, Skills, & Abilities:
High School Diploma or equivalent required. Bilingual Preferred, Spanish
and English. Attendance of additional educational workshops and seminars
will be required before or during employment for continual education. 2
years\' experience working in a food manufacturing facility working with
Quality System Implementation or Quality System Management strongly
preferred. HACCP GFSI/SQF Customer focus demonstrates an ability to meet
the expectations of customers. Safety demonstrates a concern for
others\' wellbeing. Communication ability to speak and write ideas
effectively. Proactive takes action to meet the needs of the customers.
Teamwork works effectively with all employees. Values demonstrate
honesty and integrity. Good organizational skills. Great attention to
detail. Adhere to deadlines and communicate as needed if unable to meet.
Operates independently. Good... For full info follow application link.
MRA is an Equal Opportunity/Affirmative Action Employer ***
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/0521FC3B948342E7

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