Team Lead Restaurant

Vail Resorts • Park City, UT • 1w ago

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons MORE employee discounts on lodging, food, gear, and mountain shuttles 401(k) Retirement Plan Employee Assistance Program Excellent training and professional development Referral Program

To Learn More, please review the Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en_US)

Job Summary:

Service is the foundation of everything we stand for at Vail Resorts and our Food and Beverage team is no exception to creating this experience of a lifetime. Restaurant Team Leaders are an integral part of restaurant operations responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and maintaining service quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

Starting Wage: $23.00/hr - $24.73/hr

Employment Type: Winter Seasonal 2025/2026

Shift Type: Full Time and Part Time

Housing Availability: Yes

Job Responsibilities:

Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service.

Answers phones and radio working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed

Work on the floor or in the kitchen, wherever needed, to ensure smooth operation

Act as supervisor in the absence of a chef, including managing payroll and attendance

Assists in the ongoing training of staff and provides any necessary feedback

Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests

Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs

Other duties as assigned

Job Requirements:

High School Diploma or GED equivalent required

Previous restaurant, supervisory or guest service experience required

Ability to stand and walk continuously for up to 8 hours

Ability to lift and carry up to 50lbs.

Ability to work well with others in a fast-paced environment under pressure

Must be able to communicate fluently in English

The expected pay range is $23.00/hr - $24.73/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 510090

Reference Date: 07/17/2025

Job Code Function: F&B Support

Similar Jobs

Restaurant Shift Manager

Shake Shack • Park City, UT • 2d ago

Retail & Hospitality

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th...

2d ago

Go to Apply

Experienced Vehicle Maintenance

Vail Resorts • Park City, UT • 4d ago

Retail & Hospitality

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for th...

4d ago

Go to Apply

Entry-Level Ski Lift Maintenance Assistant/Mechanic

Vail Resorts • Park City, UT • 5d ago

Retail & Hospitality

5d ago

Go to Apply

Team Lead Restaurant

Vail Resorts • Park City, UT • 1w ago

Retail & Hospitality

1w ago

Go to Apply

Lead Restaurant Host/Hostess - Waldorf Astoria Park City

Hilton • Park City, UT • 1w ago

Retail & Hospitality

Waldorf Astoria is looking for a Lead Host / Hostess to join the Food and Beverage Team in Park City ! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star...

1w ago

Go to Apply

Banquet Attendant

Marriott • Park City, UT • 1w ago

Retail & Hospitality

Additional Information Job Number 25117067 Job Category Food and Beverage & Culinary Location The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States, 84060VIEW ON MAP ( https://www.goo...

1w ago

Go to Apply

RETAIL MERCHANDISER/RESETS PART TIME

Acosta Group • Heber City, UT • 1w ago

Retail & Hospitality

Job Posting ARE YOU LOOKING FOR EXTRA CASH? CROSSMARK is seeking a fun, energetic Retail Merchandising Associate who is looking for up to 6 hours per week. Pick up extra $$ without the headache of a strict schedule and l...

1w ago

Go to Apply

Restaurant Manager

Shake Shack • Park City, UT • 2w ago

Retail & Hospitality

2w ago

Go to Apply

Restaurant General Manager

Shake Shack • Park City, UT • 2w ago

Retail & Hospitality

2w ago

Go to Apply

General Manager - Remington Hall Restaurant

Hyatt • Park City, UT • 2w ago

Retail & Hospitality

Description: The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new develop...

2w ago

Go to Apply

Subscribe to get new jobs sent directly to you
(no charge, cancel anytime)

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.