Point of Sale Specialist

River Valley Co-op • Easthampton, MA • 1w ago

Point of Sale Prepared Foods Specialist Full-time 35 - Easthampton
Salary Range - \$19.00 - \$21.50 Hourly Job Shift - Open Availability
Our cooperatively-owned business values working together in partnership
with our local food producers, other vendors and service providers,
community organizations, employees, and our customers to serve our
community food needs in ways that sustainably support our mutual needs
and aspirations. We prioritize building and sustaining our business
operations capacity to generate positive impacts for our employees,
business partners, customers, local economy, the common good of our
community, and the environment. Our friendly store operations
specializing in fresh, local, organically grown, and natural foods,
builds community resilience and grows our local economy. We work hard
and have fun doing it, act with honesty, kindness, and respect, and
strive to improve every day. Position: POINT OF SALE PREPARED FOODS
SPECIALIST Requires open availability, including evenings and weekends.
Status: Reports to Director of Food Services Pay Level: III, non-exempt.
Purpose: To support the Prepared Foods Department by ensuring accurate
and up-to-date data is in our Point of Sale database. This includes
entering invoices, recipes, and yields into recipe costing software,
ensuring costs from suppliers are kept up to date through invoice
monitoring and catalog uploads, building and maintaining item data in
our Point of Sale system, periodic auditing, reporting on cost changes,
and support for monthly/quarterly inventory. Desired Qualities: Our
Point of Sale Specialists are systems mavens. They are organized and
thrive on a routine while being able to cheerfully turn on a dime in the
ever-evolving world of grocery retail. They are both familiar and
proficient with computers in general, and MS Office and Google
applications specifically. ESSENTIAL One (1) year related experience
and/or training; or equivalent combination of education and experience.
Ability to work up to 40 hours per week and adjust the schedule as
needed to accommodate meetings, events, or special promotions. Computer
literacy, specifically Microsoft and Google Suites; ability to adapt to
new computer and electronic software, hardware, and devices. Experience
with cooking and reading recipes. High confidentiality regarding pricing
strategy, cost data, and vendors. Attention to detail and good
organizational skills. Flexible - willingness to be open, to learn, and
to take on new responsibilities. Demonstrate objectivity, neutrality,
and calm. Demonstrate accuracy and thoroughness. Ability to solve
practical problems and deal with a variety of variables in situations
where only limited standardization exists. Ability to understand and use
calculations needed to achieve margin goals and costs. Ability to read
and comprehend instructions. Ability to work as a collaborative team
player. Ability to follow through on systems, procedures, and policies.
Ability to work efficiently and safely in a fast-paced environment.
Ability to be flexible and to adapt to changing conditions quickly.
Ability to manage time with consistent weekly deadlines for reporting
and other time-sensitive assignments. Demonstrated ability to work with
customers and co-workers from various cultural backgrounds FUNCTIONAL
Ability to travel to all Co-op locations. Ability to use hands or
fingers to handle or feel. Specific vision abilities required by this
job include close vision and distance vision. Repetitive use of hands
for grasping, pushing, pulling, and fine manipulation. Ability to use
office equipment: computer, Point of Sale, scanner, fax, copier. Ability
to work in cold, wet conditions. Ability to lift up to 50 lbs PREFERRED
Natural and local foods (retail, wholesale). The ability to speak
Spanish, French, or Swahili is a plus. SEE THE RIVER VALLEY CO-OP
WEBSITE FOR COMPLETE JOB DESCRIPTION

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