Assistant Executive Steward

Omni Hotels • Fort Lauderdale, FL • 8h ago

Overview

Fort Lauderdale Hotel

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.

Job Description

Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!

Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

This team member will manage day-to-day operations in the F&B operation, stewarding departmental processes, budget cost controls, departmental staffing, and inventory controls. Manage and maintain cleanliness in dish rooms, kitchens, bar areas, back docks, maintenance, and proprietary night cleaning in accordance to health department policy and Omni expectations. Also stands in for the Executive Steward in his absence.

Responsibilities

Monitor sanitation operations, daily department operations including attendance and scheduling, and training compliance.

Assist the Executive Steward with the creation and implementation of standard operating procedures, training, counseling, and disciplining strategies for line level staff that stay within company standards and guidelines.

Take ownership and oversee the implementation and accountability of all in person training, on the job training, continual learning, all virtual training, and also work with shift managers to develop their management skills.

Assist the department in completion of all inventories (chemical, dry goods, disposables, and china/glass/silverware), including purchases for the inventory and daily operating needs.

Conduct walk-throughs to address health safety compliance, safety issue violations, and departmental/shift efficiency.

Monitor and ensure training is completed for all staff, to include completion of all accident reporting, form completion, and follow up with LP.

Supervise and follow up on the set up and breakdown of banquet events, special events, off property events, and sales events as it involves the stewarding schedule and operation.

Inspect, evaluate, communicate and ensure compliance with contractual standards regarding the overnight cleaning contractors and the quality/scope of completed work.

Delegation of tasks with appropriate follow up to the stewarding managers and supervisors.

Assume responsibility, oversight, and development of the banquet stewarding managers and supervisors to ensure an efficient and effective process for the area.

Assume all Executive Steward responsibilities when the Executive Steward is absent and accept all other duties as assigned.

Qualifications

Associates degree in Hotel and Restaurant Management, Hospitality, Business Administration, or experience equivalent

The ability to obtain SERV Safe Food Handler and/or Manager Certification

Knowledge of kitchen equipment and sanitation guidelines

Strong written and verbal communication skills

Ability to effectively communicate, both written and verbal

Moderate to average computer skills

Three to five (3-5) years management experience in the procurement, food and beverage, culinary, or related professional area, preferably in stewarding or environmental services

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Job LocationsUS-FL-Fort Lauderdale

Posted Date6 hours ago(7/15/2025 1:45 PM)

Requisition ID 2025-125122

of Openings 1

Category (Portal Searching) Stewarding

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