Warehouse Manager

AMPI • Blair, WI • 1h ago

JOB REQUIREMENTS: Description DETAILED DESCRIPTION AMPI owns six
Midwest-based manufacturing plants where 10 percent of the nation\'s
American-@type cheese and processed cheese is produced. The
cooperative\'s award-winning cheese and powdered dairy products are
marketed to foodservice, retail and food ingredient customers. In 2019,
the co-op launched its Dinner Bell Creamery brand and accompanying Co-op
Crafted promise, highlighting more than 50 years of dairy farm families
partnering with skilled cheesemakers. ESSENTIAL RESPONSIBILITIES This
list of duties and responsibilities is not all inclusive and may be
expanded to include other duties and responsibilities as management may
deem necessary from time to time: All AMPI employees have an obligation
to report employee safety, food safety and food quality issues to
personnel of authority. Direct and manage all warehouse operations,
optimizing warehouse capacity, inventory, and floor utilization to
increase department productivity, operating within budget controls.
Develop and maintain the Master Production Schedule (MPS) for assigned
value streams, while supporting production to maximize output and
changeover efficiency. Plan raw materials, WIP and finished goods to
support pull systems. Audit equipment, processes and procedures for
effectiveness and efficiency. Establish accountability and take
corrective action when necessary. Monitor and improve schedule adherence
and plan attainment. Identify material risks, shortages, supplier
constraints and coordinate resolution. Monitor, verify, and coordinate
3rd party warehousing as required. Improve planning accuracy, stability
and visibility through standard work and metrics. Manage effective
employee relations. Manage metrics associated with both on and off-site
operations which include direct labor costs, shipment errors on product
shortages and damaged product. Maintain relationships with customer,
vendors, transportation entities and corporate personnel. resolve
customer complaints. Manage safety, loss control, food safety and
quality systems. Lead the development, planning and implementation of
systems ensuring proficient methods of transportation of ingredients,
packaging, and finished product to and from the facility. Effectively
communicate policy and procedure changes, operational updates, safety
and quality concerns. Provide feedback on department goals. Lead
investigations, analyze for root cause, promptly report, and recommend
corrective action. Maintain inventories in JDE system. Monitor usage.
Investigate and resolve discrepancies. Proactively escalate risks with
clear options, trade offs and... For full info follow application link.
Equal Opportunity Employer minorities/females/veterans/individuals with
disabilities/sexual orientation/gender identity. If you require
reasonable accommodation to apply toward our positions, please reach out
to 1-800-533-3580 or hr@ampi.com for assistance. NO AGENCIES, PLEASE.
*** APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/4E22BCFB6FE04B3C

AMPI

Go to Apply

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