Assistant Restaurant General Manager - Matador Restaurant and Bar

Marriott • Miami Beach, FL • 1h ago

Additional Information

Job Number 26095925

Job Category Food and Beverage & Culinary

Location 2901 Collins Avenue, MIAMI BEACH FL 33140, United States VIEW ON MAP (https://www.google.com/maps?q=2901%20Collins%20Avenue%2C%20MIAMI%20BEACH%20FL%2033140%2C%20United%20States)

Schedule Full Time

Located Remotely? N

Position Type Management

Pay Range: $72,000 - $94,000 Annually

Bonus Eligible: Y

JOB SUMMARY

Leads daily outlet operations including overall quality, service and outlet staff performance within the designated Food and Beverage Outlet. Assists in developing beverage programs within the parameters of the company's national agreements. Monitors the performance of the outlet service staff. Assists in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories. Continues to enhance the guest service experience by creative initiatives. Responsible for staff payroll, scheduling, training of steps and sequence of service culture. Maintains proper inventory of tools and equipment and dry goods. Establishes and maintains beverage pars and update wine and beverage menus. Monitors outlet sales and trends. Manages proper staffing levels and labor costs. Manages tools, supplies and controllable expenses. Teaches, trains, mentors and develops healthy working relationships and environment for staff. Performs other reasonable duties as requested.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years' experience in fine dining, food and beverage services, hospitality, management operations, or related professional area.

Bachelor's degree from an accredited university in Hospitality, Hotel and Restaurant Management, or related major; 1 year experience in fine dining, food and beverage services, hospitality, management operations, or related professional area.

CORE WORK ACTIVITIES

Managing Restaurant Operations

Executes Food and Beverage outlet operations including marketing, food and wine promotions, customer service initiatives and inventories.

Monitors the performance of the outlet service staff.

Assists in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories.

Conducts inventory for par levels of food, beverage and update wine and beverage menus.

Establishes methods for inventory control and adheres to purchasing procedures.

Continues to enhance the guest service experience by creative initiatives.

Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.

Monitors outlet sales and trends.

Manages tools, supplies and controllable expenses.

Managing and Conducting Human Resources Activities

Supervises by delegating responsibilities, scheduling, administering discipline, evaluating, hiring, training and mentoring for future promotion possibilities.

Responsible for staff payroll, scheduling, training of steps and sequence of service culture.

Works in conjunction with other Restaurant leaders to provide training and supervision of Non-Exempt staff.

Provides for the safety and security of the employees or the property.

Helps direct supervisors to achieve their own development goals.

Conducts annual performance appraisal with direct reports according to Standard Operating Procedures.

Manages proper staffing levels and labor costs.

Teaches, trains, mentors and develops healthy working relationships and environment for staff. Performs other reasonable duties as requested.

Maintaining Policies and Procedures

Maintains policies and procedures.

Adheres to Hazard Analysis and Critical Control Points (HACCP), Occupational, Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines.

Supervises the proper maintenance, cleaning and operation of the outlet and service equipment.

Assists in the execution of administrative functions such as reporting, forecasting, quality assurance and departmental meetings.

Performs other reasonable duties as requested.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.

But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you.

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