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Line Cook - Rack City

ROC Ventures • Franklin, WI • 57min ago

Location: Rack City - 7075 S. Ballpark Drive, Franklin, WI

Position: Line Cook

Employment Type: Part-Time / Full-Time

Pay: Competitive, based on experience

About Rack City

Rack City is a high-energy food, drinks, and entertainment concept located at Ballpark Commons in Franklin. We're looking for dependable, hardworking Line Cooks who thrive in a fast-paced kitchen and take pride in putting out consistently great food.

Position Summary

The Line Cook is responsible for preparing and executing menu items quickly, accurately, and according to Rack City standards. This position works closely with the kitchen team to maintain food quality, ticket times, cleanliness, organization, and a safe working environment.

Responsibilities

Prepare and cook menu items according to recipes, portioning, and presentation standards

Set up and maintain assigned kitchen stations before, during, and after service

Execute food orders accurately and efficiently during high-volume periods

Follow proper food handling, sanitation, storage, and temperature-control procedures

Maintain a clean, organized, and properly stocked workstation

Complete daily prep work and assist with restocking as needed

Monitor product quality and communicate low inventory or product concerns to kitchen leadership

Properly label, date, rotate, and store food products

Follow all health department and company food-safety standards

Assist with cleaning equipment, kitchen surfaces, floors, and other back-of-house areas

Communicate effectively with fellow cooks, management, and front-of-house team members

Help create a positive, team-oriented kitchen environment

Perform additional duties as assigned by kitchen leadership

Qualifications

Previous line cook or restaurant kitchen experience preferred, but we are willing to train the right candidate

Ability to work efficiently in a fast-paced, high-volume environment

Strong attention to detail and commitment to food quality

Dependable, punctual, and able to work as part of a team

Ability to follow recipes, procedures, and food-safety standards

Must be able to stand for extended periods and lift up to 50 lbs.

Must be comfortable working around hot equipment, grills, fryers, and other commercial kitchen equipment

ServSafe certification is a plus

Availability

Candidates should have flexible availability. Evening, weekend, and holiday availability is strongly preferred and may be required based on business needs.

What We're Looking For

We want someone who shows up, works hard, communicates, and understands that a successful kitchen is a team effort. If you enjoy a fast-paced environment, take pride in the food you put out, and aren't afraid to jump in wherever you're needed, we'd love to have you on the Rack City team.

Rack City is an Equal Opportunity Employer.

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