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Expeditor

Guest Services • United States, United States • 3d ago

Florida Southern Chicken Guy

Full time

JR04330

Compensation Amount:

Job Summary:

Responsible for grouping together and accounting for dining room food orders from cook stations, and garnishing and completing plate presentation. Serves as communication conduit between dining room and culinary staff.

Job Description:

ESSENTIAL FUNCTIONS

Set up garnish station for plate presentation; stock appropriate dishes and utensils as required

Communicate with pantry and line cooks regarding soup du jour, specials, and "outed" items; relay that information accurately and promptly to dining room staff

Communicate with kitchen porter and utility staff to maintain appropriate dish stock

Ensure proper maintenance, rotation of food products, and cleanliness of work areas

Ensure plates are delivered to correct servers with proper presentation; minimize production waste

Assist in maintaining kitchen sanitation and equipment cleaning schedule; clean station thoroughly after shift

Adhere to food safety guidelines including ServSafe and HACCP

Attend and participate in safety meetings

Performs such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Partial High School education; High School Diploma/G.E.D. equivalent preferred

Able to coordinate communication with multiple people and stations and maintain proper plate service with easy and accuracy

Possess or be able to successfully complete ServSafe certification; strong sanitation skills

Possess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes

PHYSICAL AND MENTAL REQUIREMENTS

Move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment

Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 50 lbs. occasionally

Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas

Able to stand for extended periods; exposure to wet floors

Climb steps regularly

Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English

Physical presence at the job site is essential to perform job duties

EQUIPMENT USED

Professional kitchen equipment and utensils (knife, plates, etc.)

Required Personal Protective Equipment (PPE) used: gloves, goggles, apron, cut glove, steel mesh safety glove, mitt

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

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