The Field Burger & Tap AM Kitchen Supervisor | Toftrees Golf Resort

Shaner Hotel Group • State College, PA • 23min ago

Shaner Hotels has an exciting opportunity at our beautiful 102-room Toftrees Golf Resort in State College, Pennsylvania. Meaning "home among the trees," Toftrees is nestled within 1,500 scenic wooded acres in the heart of Centre County, offering guests a relaxing resort experience with exceptional hospitality and award-winning amenities.

Our full-service resort features 102 distinctive guestrooms and suites, an outdoor heated pool, fitness center, 11 versatile meeting and event spaces, and a championship golf course complete with a driving range and putting green. Guests can also enjoy outstanding dining at The Field Burger & Tap, known for its award-winning burgers and a variety of delicious menu offerings.

Recognized for excellence, the golf course has earned a 4-star rating and has been featured in Golf Digest's "Places to Play." In addition, our hotel and conference facilities were named one of the Top 75 Golf Conference Center Resorts in the United States by Meetings & Conventions magazine.

If you're passionate about hospitality and want to be part of a team dedicated to delivering memorable guest experiences, Toftrees Golf Resort offers an outstanding opportunity to grow your career with Shaner Hotels.

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.

Assists with training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Handle guest complaints ensuring guest satisfaction.

Other duties as assigned.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Assist with the direction, training, and monitoring performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

Minimum one year of experience as a line cook; prior supervisory experience preferred.

Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.

High school graduate or equivalent, certification of culinary training preferred.

Safe food handling certificate.

Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.

Bilingual English/Spanish a plus.

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