Breakfast Supervisor

SAINT KATE - THE ARTS HOTEL • Milwaukee, WI • 27min ago

JOB REQUIREMENTS: Description A Breakfast Supervisor will use their
creativity and artistic expression to be successful in this role. You
pay close attention to detail, making sure that all duties assigned to
culinary staff are properly carried out, ensuring the food is always
top-notch! You will also follow the duties given to you by the Chef in
the same manner you would hope the culinary staff would. This position
is a great way to get your foot in the door to becoming the next member
of the Culinary Management Team! POSITION PURPOSE: Follow all
instructions assigned by chefs and ensure all duties assigned are
carried out with culinary staff. Ensure that all food is of the finest
quality for our guests resulting in increased guest satisfaction and an
increase in the positive perception of the hotel. Ensure all stations
are set to outlet standards and specs according to the guidelines that
have been established to eliminate unnecessary waste and inefficiency,
resulting in a higher quality product and increasing departmental
profits. Assist chefs and maintain areas of responsibilities and be able
to take on the role of a Sous chef when they are not present. ESSENTIAL
FUNCTIONS: 1. Supervise culinary staff during breakfast hours. 2.
Prepare and cook food quickly and correctly in a timely manner following
all required recipes. 3. Correctly store food by utilizing proper
rotation and dating. 4. Maintain sanitary standards, before, during, and
after service. 5. Determine inventory of food items and requisition from
storeroom. 6. Set up equipment needed for preparation prior to service.
Maintain high quality level of food production and presentation. 8.
Cleanliness, sanitation and personal hygiene. 9. Responsible for set up
station, breakdown, and all necessary advance prep work. 10. Put all
food away that has been requisitioned from storeroom. 11. Prepare all
food items according to recipe specifications. 12. Make sure coolers are
cleaned, organized and locked after work if finished. 13. Hold cue time
meetings before shifts to inform culinary staff of any changes, what to
except in business for their shift and general information for the
hotel. 14. Maintain condition and cleanliness of work area. POSITION
REQUIREMENTS: \Must have morning and weekend availability\ 1. Friendly
and polite team member. 2. Follow instructions of chef. 3. Able to read
micro orders. 4. Professional schooling from culinary school or 3 years
similar experience. 5. Knowledge of kitchen equipment and food items. 6.
Knowledge of proper stocks, sauces, meat fabrication, fish filleting,
etc. 7. Working knowledge of saute, grill, fry, and poultry station. 8.
Create specials from items not being used. 9. Assist in control of food
waste. 10. Garnishing knowledge and experience. 11. Knowledge of English
Language. 12. Leadership abilities. 13. Ability to work long hours. 14.
Ability to work... For full info follow application link. ***
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/96F96338C2124123

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