Hot Food Prep

Greenwich Country Day School • Greenwich, CT • 3h ago

The Greenwich Country Day School seeks an experienced Hot Food Prep to join our dynamic school culinary team in August 2026! If you thrive in a fast-paced environment where no two days are the same, and you have a passion for creating delicious and visually appealing hot dishes, we want to hear from you.

The GCDS Dining Hall team takes great pride in serving hundreds of students, faculty, and staff each day. The role of the Hot Food Prep is a key position, involving a high level of interaction with students, faculty, staff, and Dining Hall colleagues. We seek individuals who are excited to be an integral part of our "all hands on deck" culture and will foster positive interactions with all members of our school community. The successful candidate will be a punctual and reliable, hard-working, self-starter who takes pride in a job well done.

GCDS Dining Halls are self-operated. We do not contract with a food service company. We proudly prepare and provide restaurant-quality food with a focus on sustainability in all aspects of our food service operations. And we have a farm!

This is a full-time, 10-month/year position. Regular hours will be Monday - Friday, 6:30 am - 3:00 pm. All kitchen and dining room personnel must be available to work evening and/or weekend special events, as scheduled.

The ideal candidate will have:

Proven food service experience in hot food preparation

Previous work experience in a banquet facility or hotel setting is a must

A genuine enjoyment of being around children, as you'll be working in a school environment

If you're a highly organized, creative, and energetic individual ready to bring your culinary talents to a place where you can truly make a difference, apply today!

Responsibilities Include:

Prepare cooking ingredients by washing, cutting, chopping vegetables, cutting meat, and other meal prep.

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients

Follow all safety protocols with regard to proper sanitizing and food allergies

Producing items for the hot entree of the day as well as preparation for events

Other duties as assigned by supervisor(s)

Ability to work in a fast-paced environment

Perform other kitchen duties as assigned

Required Qualifications:

Minimum of 3 years experience in hotels, restaurants, and/or catering

Ability to lift 25-50+ pounds and stand for long stretches of time

Food knowledge

Friendly and outgoing disposition

Ability to work well with a team

Excellent attention to detail

Willingness to offer and accept constructive criticism for the overall improvement of the team

Ability to understand both written and verbal instructions in English

Ability to work well under pressure and with time constraints of a busy commercial kitchen

Cultural competency skills to collaborate across difference

Commitment to being part of a diverse, equitable, and inclusive school community

Benefits include:

Medical, dental, and vision coverage

Retirement benefits

Uniforms and safety shoes provided

10-month/year schedule with summers off

Generous vacation time allowance

Regular schedule

Interested candidates are invited to use the link below to submit a cover letter and resume to Raquel Salcedo, Director of Recruiting & Talent

Go to Apply

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