Description
JOB SUMMARY
The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska. Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen environment. Must have excellent organizational, problem-solving, and communication skills.
Work Location: Remote Camp, North Slope, Alaska
Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 weeks off; varies by job site
Work shifts: 12 hours/day (40 hrs straight time + 44 hrs OT per work week).
Travel: Flights between Anchorage and the job site are arranged and paid for by the company
Housing & Meals: Included (free)
Point of hire: Anchorage, AK
JOB DUTIES
Prepare and cook meals according to recipes and menus.
Maintain a clean and organized work area.
Monitor food quality and freshness.
Ensure compliance with health and safety regulations.
Maintain foods at proper temperature while utilizing Hazard Analysis Critical Control Point (HACCP) principles for the provision of safe and sanitary food.
Assist with ordering and inventory.
Assist the Head Cook in kitchen operations.
May help train new kitchen staff.
Build and maintain good public relations with the clients, residents, and co-workers.
Assume an active role in employee safety programs
Ability to work in a constant state of alertness in a safe manner.
Willingness to perform other duties as required.
REQUIRED QUALIFICATIONS
Must be at least 18 years of age
High school diploma or equivalent
One to two years of experience in quantity food production
State of Alaska Food Worker Card
Able to proficiently speak, read, understand and write English
Ability to work in a team environment.
Reliable access to a smartphone capable of running apps for scheduling,timekeeping (clocking in/out), shift communications, and time-off requests
Must be able to pass the Company's pre-employment screening process, including drug screen, criminal background investigation, and a post-offer physical/functional capacity evaluation.
PREFERRED QUALIFICATIONS
Servsafe Certification
Certified Professional Food Manager
Culinary training from an accredited culinary institute or management
Prior supervisory experience
Prior remote site experience
WORK ENVIRONMENT AND EXPECTATIONS
Work is performed in a commercial kitchen within a remote camp
Ability to remain on your feet for long shifts and perform repetitive physical tasks, including lifting up to 50 lbs.
Willingness to work day or night shift.
Must be comfortable living and working in a remote location with shared housing accommodations and communal facilities.
Teamwork, reliability, and a positive attitude are essential
Strict adherence to safety, hygiene, and conduct standards
WHAT WE OFFER
Competitive wages and lots of overtime due to the 12-hour shift schedule
Benefits: medical, dental & vision; 401(k) with company match, life insurance, and other
Half a year off! The rotational schedule provides approximately 6 months off each year, offering significant time for rest, travel and personal commitments. Fill-in opportunities are available for employees who want to work extra time.
Free camp housing & meals while on rotation
Travel between Anchorage and the job site provided
Opportunity to work in a unique and team-focused environment
HOW TO APPLY
Interested candidates should apply at www.denaliuniversal.com highlighting any relevant food service or camp experience. Qualified applicants will be contacted for next steps.
Denali Universal Services (DUS) is an Equal Opportunity Employer.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.