Breakfast Line Cook

Inns of Aurora • Aurora, NY • 2h ago

$20-21 per hour

POSITION PURPOSE:

Under the direction of the Sous Chef and Executive Chef, the Line Cook is responsible for providing quality and consistent cuisine to the patrons of the luxury Aurora Inn restaurant.

KEY RESPONSIBILITIES:

Prep food for service each day, including chopping vegetables, butchering meat, preparing sauces, etc.

Prepare food items from scratch beginning with established recipes

Operate all basic kitchen equipment with efficiency

Fabricate meat, fowl and fish

Ensure compliance of all health code standards and safety requirements

Check quality, presentation and expiration of all foods

Work in team-oriented fashion in accordance with other line chefs and kitchen team

Ensure all supplies are clean and placed back into proper storage area after use

Clean stations, dispose of garbage, clean cooking surfaces, etc. during and after shifts

Sweep and Mop workstations at close of shift, as needed

Stock stations with proper equipment and food items

Assist with special events, as required

Attend all mandatory training and meetings

Other duties, as assigned

Cross-train at other Inns of Aurora operations, as needed.

Adhere to all Inns of Aurora disciplinary policies and code of conduct, as outlined in the Inns of Aurora handbook.

Follow request off and call in protocols

Create and execute features when asked

Report broken or malfunctioning equipment to managers

Assist in putting away orders

Label and date all prep items

QUALIFICATIONS:

1-3 years high quality food service experience

Ability to work independently as well as in a team setting

Highly developed sense of aesthetic and creativity

Possess a working knowledge of basic knife skills

Possess a understanding of the five mother sauces

Ability to multi-task effectively under fast-paced working conditions

Ability to maintain neat, professional and clean appearance and practices

Knowledge of dining and food maintenance operations

Flexibility with hourly schedules, including weekend, holiday and evening availabilities

PREFERENCES:

Previous experience in a luxury food service establishment.

ServSafe certification

Benefits

We are proud to offer outstanding benefits to all of our employees.

Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.

Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.

We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.

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