Assistant General Manager / Head Chef (Temporary Appointment) Alfred State College

Alfred State College • Alfred, NY • 2h ago

Alfred State College Title: Assistant General Manager / Head Chef (Temporary Appointment) - Alfred State College Location: Alfred, NY Category: Professional Bargaining Unit - UUP Job Type: Full-time Temporary Posted On: Thu Jul 2 2026 Job Description:Assistant General ManagerRestaurant Operations - Collegiate Restaurant Position SummaryThis newly created position is being offered as a temporary appointment while the College evaluates long-term operational needs. The successful candidate will have the opportunity to play a significant role in shaping the position and contributing to the continued success of campus dining services.The Assistant General Manager (AGM) supports the General Manager in overseeing the daily operations of a full-service restaurant located in a college community and owned by a state agency. This unique operation serves both as a public dining establishment and a hands-on learning environment where culinary students participate in food preparation and service as part of their academic experience. The AGM plays a key leadership role in ensuring exceptional guest experiences, operational efficiency, regulatory compliance, and a supportive educational atmosphere. This position collaborates closely with culinary faculty, students, and agency leadership to balance hospitality excellence with workforce development and learning outcomes. Key Responsibilities Support the General Manager in overseeing daily restaurant operations, including front-of-house and back-of-house coordination. Act as Head Chef for all culinary operations including prep, execution and delivery of meals in coordination with academic culinary program. Help maintain high standards for food quality, customer service, cleanliness, and overall guest experience. Provide supervision, guidance, and mentorship to staff and participating culinary students in a supportive learning environment. Assist with staff scheduling, training, and team leadership to ensure smooth operations. Monitor inventory, supplies, and operational needs while supporting cost control efforts. Ensure compliance with health, safety, and regulatory requirements, including food safety standards. Serve as Manager on Duty as assigned, including opening and closing responsibilities. Support special events, campus partnerships, and restaurant programming as needed.Visa sponsorship is not available for this position. If you currently need sponsorship or will need it in the future to maintain employment authorization, you do not meet eligibility requirements. Additionally, please note that Alfred State College is not an E-Verify employer. Job Requirements:We recognize that qualifications can be gained through a variety of pathways. Candidates with a combination of education, training, and relevant experience equivalent to a two-year degree are encouraged to apply Additional Information:The salary for this position is $57,151. Employees are also offered EXCEPTIONAL BENEFITS! We offer extensive healthcare and retirement options, including the opportunity for a pension. Furthermore, we prioritize a harmonious integration of work, personal life, and academic endeavors to support your overall work-life balance and effectiveness.Benefits options include:Health Insurance: Cost effective health insurance premiums with 73% to 88% covered by the employer. PPO or HMO option for personalized healthcare solutions. Exceptional fertility benefits available. Accumulated sick leave can cover a health insurance premium in retirement.Dental and Vision: No cost dental and vision benefits for employees and eligible dependents.Educational Support: Tuition benefits to invest in your continuous learning and professional development.Paid Time Off: New employees are eligible for up to an impressive 22 vacation and 13 paid sick days per year, increasing

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