Line Cook

SERVICE FIRST STAFFING • Marshfield, WI • 1d ago

JOB REQUIREMENTS: Prepare food using recipes and menu items created by the Executive Chef and help keep the kitchen running smoothly. Work under the direction of the Executive Chef to prepare the ingredients, condiments, sauces and garnishes. Help the kitchen save time, improve efficiency and boost productivity. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: Assist with stocking and setting up the kitchen stations. Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plate prepared foods based on the Executive Chef\'s guidance. Maintain a positive and professional approach with coworkers and customers. Work with servers to ensure that orders are completed according to requests and in a timely manner. Wash and clean the kitchen and cooking utensils. Store the equipment at the end of each shift. Comply with nutrition and sanitation regulations. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations. Document production numbers and food temperatures. Store food properly utilizing knowledge of temperature requirements and storage. Know the different methods of chopping vegetables, dividing meat, filleting fish and combining salads, herbs and spices. Knowledge of how to portion dishes. Understand the safe and proper methods of operating different kitchen appliances and utensils. Answer, report and follow the Executive Chef\'s instructions. Stock inventory appropriately. Assist other cooks as necessary. ** OTHER EXPERIENCE AND QUALIFICATIONS: Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. However, must also be able to work in extreme temperatures like freezers (-10F) and Kitchens (+110F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability in limited space. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Ability to lift to 50 lbs., clearly verbally communicate with employees and public, speak, hear, see, read, write, @type, dial, reach and bend. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently. Requires grasping, writing, standing, sitting, walking, repetitive motions, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other associates. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. At least one year of cooking experience. High school or equivalent education required. ServSafe Certification preferred. ** APPLICATION INSTRUCTIONS: Apply In Person: 230 S. Central Avenue, Suite 1, Marshfield, WI. 54449 E-Mail a Rsum: tracyk@service1ststaffing.com Call For Appointment: 715-898-1275 This position is listed by a private employment agency. The agency is the legal employer. No fee will be charged of the job applicant.

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