Job Title:
Bartender
Department:
Restaurant - The Nautilus 340
Reports to:
Front of House Manager
FLSA Status:
Full-Time or Part-Time, Non-Exempt
About Nautilus 340:
Nautilus 340 at Blue Water Terrace is Coral Worlds new flagship restaurant an elevated seed-to-sea dining concept highlighting the connection between land and ocean. The restaurant celebrates Caribbean ingredients through refined technique, sustainable sourcing, and a deep commitment to local partnerships.
Job Summary:
Coral World is seeking Bartenders to join the opening team for The Nautilus 340. The ideal candidate will prepare and serve alcoholic and non-alcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.
Duties/Responsibilities (Essential Functions):
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions
.
Receives orders from patrons and waitstaff.
Prepares and serves liquor, mixed drinks, wine, beer, and non-alcoholic drinks as ordered.
Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
Maintains the bar and keeps it clean and organized.
Attractively displays glasses and liquor bottles.
Keeps bar supplied with snacks.
Ensures that customers are of legal drinking age by checking photo IDs.
Collects money from customers for drinks prepared and served.
Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
Supervisory Responsibilities:
None. Reports directly to the Front of House Manager
Work Environment:
This job is operated in a restaurant environment.
Physical demands:
The physical demands described here are representative of those that must be met by the employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Fast-paced environment: Kitchens can be hot, noisy, and stressful during peak hours.
Standing for long periods: Most of the work is done on foot.
Standing and moving for long periods.
Frequent bending, and lifting. Ability to lift and move up to 30 pounds.
Position Type and Expected Hours of Work:
This is a full-time or part-time, hourly position. Schedule includes nights, weekends, and holidays as needed. Hours may be adjusted seasonally based on business needs.
Eligibility Requirements
Required:
**[]{style="font-size: 7pt; font-family: Times New Roman; font-weight: normal; font-stretch: normal; font-s
"}**
