Assistant Food Service Director

TRINITY SERVICES I LLC • Waukesha, WI • 5h ago

JOB REQUIREMENTS: Wage Rate \$53,000.00/year Overview Are you looking
for a career with premium benefitsand the potential for growth? At
Trinity Services Group, we have created somethingspecial, a better place
to work and grow. Manyemployees start just expecting a paycheck but end
upwith a rewarding career. We provide exceptionaltraining and a clear
career path. We are proud to be a military and veteran friendly
employer. About This Position The Assistant Food Service Director works
with the Food Service Director to plan, direct, and coordinate
activities associated with running a large food service operation with
one or more production kitchens. The Assistant Food Service Director is
also responsible for supervising a group of food service workers that
are involved with the preparation and distribution of food in the
kitchen. Our ideal Assistant Food Service Director excels at the
following: Passionate about food and service Has a solid understanding
of food handling regulations Desire to always learn more Ability to work
as a team member, as well as independently Ability to multi-task and
adapt to changes quickly Dependable and flexible A strong leader and
coach Essential Functions/Core Responsibilities Responsible for the
supervision, training, and management of the facility food service
operation. Hires, orients, trains and issues corrective action (when
applicable) to team members. Review and approve payroll on a weekly
basis. Building and maintaining positive connections with clients by
regularly communicating, understanding their needs, proactively
addressing concerns, providing excellent service, and working to ensure
their continued satisfaction with the company\'s products or services,
ultimately aiming to retain them as long-term customers. Oversees the
appropriate quantities of food are prepared and served according to
facility or site plan. Insures team is adequately trained and capable to
perform job responsibilities in a safe and compliant manner. Responsible
for maintaining accuracy of inventory in advance preparation of planned
menu schedule. Insures ordering and all required reports are completed
accurately and on time. Responsible for overseeing all preventive
maintenance programs to protect the physical assets of the Program.
Manages food service operation in compliance with internal policies and
procedures as well as required local, state and federal laws and
regulations. Ensures that food items are stored in a safe and hazard
free manner. Plans for special events and functions thru participation
in meetings with assigned customer facility operations staff. Maintain
all serving schedules to ensure all food items are served per menu
specifications in a safe and appropriate manner according to
departmental guidelines. Maintain a sanitary environment following food
service and Health Department codes and regulations. Maintain accurate
on-site reports of daily... For full info follow application link.
*** APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/5B6B98DED5F94827

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