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Stewarding Supervisor

Crescent Hotels and Resorts • Horseshoe Bay, TX • 10h ago

Rate: $20 USD per hour

Description

Stewarding Supervisor | Horseshoe Bay Resort

Location: Horseshoe Bay, TX

Pay: $20.00/hour

Employment Type: Full-time (on-site)

Overview

Horseshoe Bay Resort is seeking a Stewarding Supervisor to oversee back-of-house kitchen support operations. This position is responsible for maintaining cleanliness, sanitation standards, and operational efficiency while leading the stewarding team.

Responsibilities

Supervise daily dish room operations, kitchen cleaning, and back dock activities

Ensure all kitchen and service areas meet sanitation and safety standards

Oversee cleaning, storage, and handling of equipment, china, glassware, and silver

Support banquet operations, including food running and plating coordination

Monitor inventory levels and assist with supply and equipment management

Enforce compliance with health, safety, and OSHA requirements

Train, supervise, and provide performance feedback to stewarding staff

Ensure proper use and maintenance of equipment and cleaning chemicals

Complete required reporting and end-of-shift procedures

Qualifications

Must be at least 21 years old

High school diploma or GED required

Minimum of 2 years of food and beverage, culinary, or related experience preferred

Previous supervisory experience preferred

Valid Texas driver's license with acceptable driving record

Strong leadership, communication, and organizational skills

Ability to lift up to 50 lbs and work in a physically demanding environment

Ability to work flexible schedules, including evenings, weekends, and holidays

Benefits

Full-Time Benefits:

Medical, dental, and vision insurance

401(k) with employer match

Paid time off and holidays

Disability, critical illness, and accident insurance

Associate Relief Fund

Additional Perks:

Subsidized housing and shuttle service

Meal subsidies and employee discounts

Limited access to resort amenities

Discounts at Crescent Hotels & Resorts properties

Career development opportunities, including Manager-in-Training program

Summary

The Stewarding Supervisor oversees kitchen support operations, ensuring cleanliness, compliance, and efficient workflows while leading and developing the stewarding team.

Qualifications

Education

Required

High School or better

Preferred

Some college or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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