Food and Beverage Outlet Manager

Marriott • Boca Raton, FL • 3h ago

Additional Information

Job Number 26057612

Job Category Food and Beverage & Culinary

Location Boca Raton Marriott at Boca Center, 5150 Town Center Cir, Boca Raton, Florida, United States, 33486 VIEW ON MAP (https://www.google.com/maps?q=Boca%20Raton%20Marriott%20at%20Boca%20Center%2C%205150%20Town%20Center%20Cir%2C%20Boca%20Raton%2C%20Florida%2C%20United%20States%2C%2033486)

Schedule Full Time

Located Remotely? N

Position Type Management

Expiration Date: 06/26/2026

Additional Information: This hotel is owned and operated by an independent franchisee, Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

To manage the restaurant's operation, maintaining established cost and quality standards so as to ensure superior service and maximize profits.

Develop short term and long term financial and operational plans for the restaurant which support the overall objectives of the company.

Monitor the performance of the restaurant through verification and analysis of customer satisfaction systems and financial reports. Initiate corrective action.

Maintain product and service quality standards by conducting ongoing evaluations and investigating complaints. Initiate corrective action.

Implement and maintain sales/marketing programs.

Establish and maintain a pro-active human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with established labor regulations.

Establish and maintain applicable preventative maintenance programs to protect the physical assets of the restaurant.

Maintain a security function which protects both the assets of the restaurant and the personal safety of employees and customers.

Implement and maintain effective two-way communication systems which reach all employees.

Develop new programs which result in an increased level of customer satisfaction and operational excellence.

Read and interpret business records and statistical reports, and make business decisions based on production reports and similar facts, as well as experience and opinion.

Use mathematical skills to interpret financial information and prepare budgets.

Analyze and interpret policies established by administrators.

Change activity frequently and cope with interruptions.

Marriott's Employee Travel Discounts & Program, 401K program, Free Meal, Free Parking, Medical, Dental and Vision benefits,

This company is an equal opportunity employer.

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