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Prep Cook - Senior Community

Thompson Health • Canandaigua, NY • 5h ago

Description

Schedule: 10am-6:30pm

To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner.

Key Responsibilities:

Demonstrates the ability to work in a kitchen where large quantities of food are prepared

Exhibits a caring and patient behavior towards residents

Monitors inventory control and supplies

Demonstrates the ability to use kitchen equipment

Demonstrates the ability to use general cleaning equipment and materials

Possess the ability to function as a team member

Prepares and portions food items as designated

Responsible for setting up the service line for breakfast, lunch, and dinner, as well as preparing and serving meals to all residents.

Prepares food so that it is ready for service at a specified time.

Serves food in an efficient, timely and accurate manner during all meal periods.

Qualifications

HS Diploma or equivalent

Ability to read, write and understand English language

Possess simple mathematical calculations; add, subtract, multiply and divide

Excellent team work skills

Ability to follow written and verbal instructions

Familiar with Health Department Regulations

Previous experience working with the senior population preferred

Strong background in food production and line serving

Experience:

Minimum 3 years working in the food service industry Restaurant line cook experience preferred

Pay Range: $17.97 - $21.00 per hour

Starting Pay: Based on Experience

Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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