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Job Purpose or Objective(s): The Deep Clean Technician is tasked with cleaning that goes beyond the normal daily cleaning and scrubbing operations of the Hotel Housekeeping staff. Tasks include any combination of the fol...
Job Purpose or Objective(s): You will perform any combination of the following tasks to maintain guestrooms, working areas, and the hotel premises. You will report to the Housekeeping Supervisors, Shift Managers, or Mana...
Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef. Primary Tasks: You will co...
Job Purpose or Objective(s): As the Resort Services Specialist, you will maintain accurate records as it relates to the lodging accommodations for Groups. You will report to the Resort Services Shift Manager in Durant, O...
Benefits: Fuel Your Growth with Love's - company funded tuition assistance program Paid Time Off Flexible Scheduling 401(k) - 100% Match up to 5% Medical/Dental/Vision Insurance after 30 days Competitive Pay Career Devel...
Job Purpose or Objective(s): The Assistant Manager will provide support to the restaurant manager in daily operational leadership. Maintain and control a high level of guest service in all operational standards. Help wit...
Benefits: Fuel Your Growth with Love's - company funded tuition assistance program Paid Time Off Flexible Scheduling 401(k) - 100% Match up to 5% Medical/Dental/Vision Insurance after 30 days Competitive Pay Career Devel...
Job Purpose or Objective(s): The Valet Attendant is responsible for parking and delivering casino patron's vehicles to and from the casino or hotel entrance. Valet Attendants are responsible for the safety of customer's...
177087BRPosting Title:Retail Stocking AssociateJob Description: A Retail Stocking Associate (part-time) is a valued member of a high performing team who is empowered & equipped to do their job. You will know why your...
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in th...

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