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PM Restaurant Manager

Atrium Hospitality • Cary, NC • 5h ago

Hotel :

Raleigh Durham Embassy Suites

201 Harrison Oaks Blvd

Cary, NC 27513

Full time

Compensation Range : $65,000

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning - 40% of our management hires are internal promotions!

Invest in Your Future - 401(k) plan with company match.

Comprehensive Health Coverag e - Medical, dental, and vision insurance options.

Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations

Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

Lead daily operations across all Food & Beverage outlets, ensuring service excellence and team alignment with Atrium's Core Values.

Drive revenue through creative promotions, upselling strategies, and collaboration with Culinary and Event Sales teams.

Oversee banquet execution and support client satisfaction through effective communication and agile event coordination.

Coach and develop associates across the department, building a strong service-focused culture.

Maintain financial responsibility by adhering to forecasts, managing labor, and monitoring departmental costs.

Ensure full compliance with health codes, licensing laws, and Atrium standards.

What We Are Looking For:

2+ years of F&B experience with prior leadership exposure-critical for confidently managing daily operations and team performance.

Strong understanding of guest service standards and F&B trends-needed to elevate the dining experience and maximize profitability.

Proficiency with Microsoft Office and cloud-based tools-essential for planning, reporting, and communication.

ServSafe and TIPS certification-required to maintain safety and compliance across all service areas.

Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays-vital for supporting a dynamic hotel environment.

Hospitality degree or experience preferred-adds valuable perspective to managing service-driven teams.

What Atrium Leadership Looks Like:

Accountable Achiever: You set clear goals and follow through with excellence.

Agile Thinker: You adapt quickly and think proactively to solve problems.

Talent Curator: You develop and inspire a strong, service-oriented team.

Transparent Leader: You lead with integrity and foster open communication.

Leading with SPIRIT: You reflect our core values-Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork-in every interaction.

Why Atrium?

Hear it from Jeffrey C. "The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success."

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business:

Service

We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome.

Perseverance

We will be better today than we were yesterday.

Inclusion

We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization.

Respect

We treat others the way we would like to be treated.

Innovation

We strive to develop, share and implement new thoughts, ideas and methods that improve our company, our operations and the guest and associate experience.

Teamwork

Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible.

In addition to our core values, we believe that being a responsible community partner is a defining characteristic of the Atrium Hospitality culture, including supporting a range of civic and community activities. We pride ourselves on four impactful pillars that support our associates, our communities and our future: Wellness, Embracing those with Disabilities, Sustainability, and Education. When a candidate makes the decision to join Atrium Hospitality, they are entrusting the very engaged and invested leaders of this great organization to support, encourage, coach, develop and inspire excellence in them. This leadership responsibility is a critical one, accepted with the pride and gravity it deserves. We recognize that when we do this well, we reap the rewards of a productive and engaged team; it is key to the success of Atrium Hospitality. The voices and opinions of our associates truly matter. We encourage, welcome, expect and act upon their input to help us make decisions that are in the best interest of our teams and the continued growth and sustainability of the organization.

Come grow with us!

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