Adjunct Faculty - Menu Planning and Nutrition

Grand Rapids Community College • Grand Rapids, MI • 1d ago

Department: Secchia Institute for Culinary

Location: Grand Rapids, MI

The College is interested in seeking candidates to teach CA 112 Menu Planning and Nutrition in the Fall 2026 semester at our downtown campus.

The ideal candidate will have a passion for teaching and a commitment to student success, ensuring a high-quality learning experience for all students.

Adjunct needs are determined on a semester by semester basis, as are the number of sections offered each semester. GRCC classes are held at a variety of times, Monday through Saturday in different modalities such as Hybrid, Online & Virtual. For semester start and end dates, see GRCC's Academic Calendar.

Requisition ID: 1093 Employee Group:https://www.grcc.edu/faculty-staff/human-resources/employee-groups-resources/employee-groups/adjunct-faculty/adjunct-faculty-pay-rateshttps://www.grcc.edu/faculty-staff/human-resources/employee-groups-resources/employee-groups/adjunct-faculty Schedule: Fall Semester Compensation: https://www.grcc.edu/faculty-staff/human-resources/employee-groups-resources/employee-groups/adjunct-faculty/adjunct-faculty-pay-rates Reports to: Associate Dean - School of Liberal Arts Posting Opens: 3/9/2026

Posting Closes: Open until filled

ESSENTIAL FUNCTIONS

Teach GRCC course offering(s) in CA 112 Menu Planning and Nutrition. Perform tasks normally expected of adjunct faculty members: Follow the required syllabus template. Use the required textbook as determined by the department. Meet classes during the time scheduled and for the appropriate length of time required by the Collective Bargaining Agreement. State course outcomes clearly at the beginning of the course and state the criteria and procedures for evaluating student attainment of these objectives. Promote an intellectually stimulating atmosphere in the classroom which is conducive to the attainment of high academic achievement and stated course outcomes. Keep accurate student academic records. Report grades by contractual deadline. Make reasonable accommodations as approved by the Disability Support Services to meet students' needs and in compliance with the Americans with Disabilities Act (ADA). Follow College policy on the Family Educational Right to Privacy Act (FERPA). Make all reasonable efforts to respond to communication in a timely manner and provide reasonable means for student access to course information.

JOB SPECIFICATIONS

Qualifications

Registered Dietician or CDM with Bachelors Degree. Master's Degree in Dietetics, Human Nutrition or closely related field preferred. A minimum of 4000 hours of relevant work experience. Teaching experience at a community college preferred. Experience working with adults from diverse backgrounds and with varying academic skills. Participation in professional development and/or continuous improvement activities in order to remain current in the field.

Skills

Demonstrated expertise in the subject area and a commitment to continuous professional development. Strong communication, organizational, and interpersonal skills. Ability to work effectively with a diverse student population and faculty team. Proficiency in using instructional technology and learning management systems (e.g.,Gmail, Canvas, Blackboard). Excellent written and oral communication skills.

Physical Demands

Must be able to teach days and/or evenings. Some work outside the classroom (grading, preparing for class, responding to email questions) will be needed. Must be able to sit or stand for long periods of time.

GRCC will comply with any mandated health and safety requirements. Compliance information is available on ourhttp://www.grcc.e

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