Restaurant Manager

Sage Hospitality Group • Santa Monica, CA • 1h ago

Why us?

The Surfing Fox, located in The Pierside Hotel, is seeking a Restaurant Manager to join our team in serving guests with creativity and passion!

Work Where You Belong! California Cuisine with a side of Sunshine! Fresh, SoCal flavors with an ocean breeze. The clink of glasses on that first toast of the trip. That state of mind where everything just feels so...easy. That's what you'll find at The Surfing Fox. Built on a menu of fresh, local flavors, Santa Monica's newest restaurant blends the best of modern California and vintage surf culture.

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We're not afraid to forge our own path. After all, it's what industry leaders do. That's why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do-it's really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!

Job Overview

Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar. Recommends promotional ideas and controls the budgets for the various areas.

Responsibilities

Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.

Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).

Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.

Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market.

Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.

Qualifications

Education/Formal Training

More than two years of post high school education.

Experience

Two to three full years of full employment in a related position with this company or other organization(s).

Knowledge/Skills

Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.

Supervision/management communication skills are required.

Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations.

Ability to make occasional decisions which are generally guided by established policy and procedures.

Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.

Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules.

Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.

Excellent comprehension required to read and implement policies and procedures; writing schedules and reading forecast and SOPs.

Must have knowledge of chemicals/agents for training purposes.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.

Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies. No kneeling required.

Mobility -95% of shift covering all areas of outlets supervising.

Continuous standing to assist at hostess station -minimal stationary standing.

Climbing stairs -varies by location.

No driving required.

Environment

Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen

Benefits

Medical, dental, & vision insurance

Paid time off

Eligible to participate in the Company's 401(k) program with employer matching

Health savings and flexible spending accounts

Basic Life and AD&D insurance

Employee Assistance Program

Great discounts on Hotels, Restaurants, and much more.

Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $70,304.00 - USD $72,000.00 /Hr.

ID: 2026-31250

Position Type: Regular Full-Time

Property : The Pierside Hotel

Outlet: Restaurant

Category: Restaurant Operations

Min: USD $70,304.00/Hr.

Max: USD $72,000.00/Hr.

Tipped Position: No

Address : 120 Colorado Ave

City : Santa Monica

State : California

EOE Protected Veterans/Disability

Similar Jobs

Food Service Director - Cal State University, Dominguez Hills

ARAMARK • Carson, CA • 25min ago

Retail & Hospitality

Compensation COMPENSATION: The salary range for this position is $82,000 to $90,000 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate o...

25min ago

Go to Apply

Chef Manager - Cal State University, Dominguez Hills

ARAMARK • Carson, CA • 25min ago

Retail & Hospitality

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service an...

25min ago

Go to Apply

Restaurant Leader

Raising Cane's • Thousand Oaks, CA • 1h ago

Retail & Hospitality

Company Description While the base salary starts at $88,000 this position is also eligible for our Restaurant Monthly Incentive Program. The base salary plus potential monthly incentives could result in Total Target Cash...

1h ago

Go to Apply

Event Technician (Part Time Casual), Audio Visual - Hotel Indigo Los Angeles Downtown

Encore • Los Angeles, CA • 4h ago

Retail & Hospitality

Position Overview A Technician is responsible for the set up and operation of basic / small-scale audiovisual systems in a hospitality environment while ensuring complete customer satisfaction. This position reports to a...

4h ago

Go to Apply

Security Officer - Luxury Hotel

Allied Universal • Los Angeles, CA • 4h ago

Retail & Hospitality

Allied Universal®, North America's leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you wil...

4h ago

Go to Apply

Guest Services Rep., Le Parc at Melrose, West Hollywood, CA

Hotel Equities • West Hollywood, CA • 4h ago

Retail & Hospitality

On-Call West Hollywood, CA, US Salary Range: $20.72 To $22.72 Hourly Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Guest Services Repr...

4h ago

Go to Apply

On Call Banquet Server -

Kimpton Hotels & Restaurants • Los Angeles, CA • 4h ago

Retail & Hospitality

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di...

4h ago

Go to Apply

Housekeeping Room Attendant

Crescent Hotels and Resorts • Santa Monica, CA • 4h ago

Retail & Hospitality

Rate: $22.76 USD per hour Description The Hampton Inn Santa Monica is looking for the right candidate to join our Housekeeping team. As a Guest Room Attendant, you will be an essential part of ensuring every guest's expe...

4h ago

Go to Apply

Housekeeping Room Attendant

Crescent Hotels and Resorts • Santa Monica, CA • 4h ago

Retail & Hospitality

4h ago

Go to Apply

Dishwasher - Part Time -

Kimpton Hotels & Restaurants • Los Angeles, CA • 4h ago

Retail & Hospitality

4h ago

Go to Apply

Subscribe to get new jobs sent directly to you
(no charge, cancel anytime)

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.