Banquet Manager

Marriott • Lexington, KY • 5h ago

Additional Information

Job Number 26045196

Job Category Food and Beverage & Culinary

Location Marriott Lexington Griffin Gate Golf Resort & Spa, 1800 Newtown Pike, Lexington, Kentucky, United States, 40511 VIEW ON MAP (https://www.google.com/maps?q=Marriott%20Lexington%20Griffin%20Gate%20Golf%20Resort%20%26%20Spa%2C%201800%20Newtown%20Pike%2C%20Lexington%2C%20Kentucky%2C%20United%20States%2C%2040511)

Schedule Full Time

Located Remotely? N

Position Type Management

Expiration Date: 05/29/2026

Additional Information: This hotel is owned and operated by an independent franchisee, Avion Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Under direction of the Director of Banquets, the Banquet Manager is responsible for overseeing all aspects of banquet events, ensuring smooth operations, and delivering exceptional customer service.

Key Responsibilities:

Event Coordination: Manage the planning and execution of banquet events, including food and beverage service, decor, and seating arrangements. Ensure that all client specifications are met for a successful event.

Staff Management: Supervise banquet staff, including hiring, training, and scheduling. Ensure that all team members adhere to service standards and provide excellent customer service.

Logistics Oversight: Handle logistical details such as setup and breakdown of events, equipment management, and coordination with other departments (e.g., kitchen, catering) to ensure seamless service.

Client Interaction: Act as the primary point of contact for clients before, during, and after events. Address any issues or concerns promptly to ensure client satisfaction.

Quality Control: Monitor the quality of food and service during events, ensuring that all standards are met and that guests have a positive experience.

Qualifications

Experience: Proven experience in banquet management or a similar role in the hospitality industry is essential. A strong background in event planning and food and beverage management is preferred.

Skills: Strong leadership, communication, and organizational skills are crucial. The ability to multitask and work under pressure is also important, as is a keen attention to detail.

Work Environment: The role typically requires working during evenings, weekends, and holidays, as events often occur outside of regular business hours. The position involves a significant amount of time spent on one's feet and may require lifting and moving equipment.

Exempt Salary. After initial waiting period, eligible for a comprehensive benefits package to include medical, dental, vision, 401k, PTO. Commensurate to experience.

This company is an equal opportunity employer.

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