Line Cook

Tourists • North Adams, MA • 2h ago

Tourists Hotel is now hiring for Kitchen Staff! Hourly (Non-Exempt) Full-Time & Seasonal Full-time Shifts We are a small, fun, and engaging group looking to grow our BOH kitchen team. We are looking for passionate, curious, and hardworking line people looking to either begin or develop their cooking skills. We strongly encourage people of all skill levels and backgrounds to apply. We are currently looking for both AM and PM shifts positions. We offer a competitive wage, creative & supportive work environment, and room for growth in the company. About us: TOURISTS is a 48-room hotel that opened in 2018 in North Adams, MA, a resurgent town in the Berkshires and a trailhead for New England\'s history, art, food, music, and exploration. TOURISTS\' name is drawn from the history of the Mohawk Trail, America\'s first scenic byway and the road on which the hotel now sits. When the route first opened in 1914, local restaurants, shops, attractions, and inns along the road promoted themselves to travelers by hanging a sign bearing the single word \"TOURISTS.\" Essential Functions - An open mind and willingness to learn. - Comfortable handling a knife. - Cooking/preparing foods using standardized recipes. - Willing to keep a high level of cleanliness and safety in work areas. - Maintaining equipment in good, safe working condition. - Complying with food safety regulations. - Keeping abreast of and complying with safety and emergency procedures and OSHA requirements. Benefits - High quality health and dental insurance is offered through Blue Cross Blue Shield to all full-time employees with a competitive employer contribution - Reimbursement for healthy habits and fitness goals - 80 hours of Paid Time Off per year is offered to all full-time employees after completing 6 months of employment - Holiday pay for applicable working holidays - 401(k) through Guideline - Hotel and dining discounts for all employees - Continuing education and professional development opportunities Competencies - Ability to learn and use the terminology of a commercial kitchen - Demonstrate ability to understand portion control, knife skills, plating, execution of a recipe. - Ability to multi-task in a fast-paced meal service. - Ability to speak, read, write and understand the primary language(s) of the workplace - Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals - High School diploma or general education degree (GED) or relevant trade school training Tourists is an EEOC Employer The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

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