Pastry Sous Chef

GRAND GENEVA, LLC • Lake Geneva, WI • 3h ago

JOB REQUIREMENTS: Description If you\'re eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Pastry Sous Chef for Grand Geneva Resort & Spa, you will train other associates performing the same or related work and oversee the preparation and service of all baked goods, including specialty items. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we\'re looking to create a strong, bright future - a future that includes you. What will you be doing? Supervises the preparation and production of all baked goods Be extremely creative and a passionate professional in your field * Prepares specialty-baked goods for in-house and catered events

Records inventory of supplies and orders stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate Provides training and guidance to bakers, senior bakers, and other employees performing related work Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions May be required to prepare baked goods for special diets Prepare all pastries and desserts for buffets and three restaurant outlets Supervise all pastry staff including, hiring, training, counseling, and progressive discipline Be able to work varying schedules to reflect business needs of the hotel, in addition attend all training sessions and necessary meetings Perform other duties as assigned What do you bring to the role? At least 3 years of experience that is directly related to the duties and responsibilities specified Ability to prepare routine administrative paperwork Ability to prepare and bake a variety of pastries, rolls, and/or other baked goods Ability to analyze supplies costs and develop cost-effective procedures Ability to lead and train staff Ability to read, understand, follow, and enforce safety procedures Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials Knowledge of supplies, equipment, services ordering, and inventory control Ability to supervise and train assigned staff Knowledge of food preparation and presentation methods,... For full info follow application link. ** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/9B3F3BA5E4294361

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