Food Operations Manager 2- Patient Services

Sodexo • Nashville, TN • 1h ago

Role Overview

Patients are at the heart of everything we do!

Sodexo is seeking a Food Operations Manager 2 for Vanderbilt University Medical Center in Nashville, TN . Vanderbilt Health is a growing health system, anchored by Vanderbilt University Medical Center, one of the largest and most prominent academic medical centers in the Southeast, with seven hospitals and more than 200 clinics across Tennessee and in neighboring states. Hospital has 1,000 licensed beds.

Incentives

TYPICAL SHIFT: 12PM-8PM

What You'll Do

The Food Operations Manager will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the patient experience. We are looking for a charismatic and organized individual to support our frontline associates.

have oversight of day-to-day patient services operations;

successfully coordinate all required tasks through subordinate supervisors and frontline staff;

deliver high quality food services in patient meal management operations

achieve company and client financial targets and goals;

develop and maintain client and customer relationships

develop strategic plans

ensure HACCP, regulatory and standards compliance;

have daily interaction with patients, their families and clinical team to ensure patient satisfaction;

create a positive environment;

ensure Sodexo standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

have a strong background in safety and sanitation compliance;

can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

are enthusiastic and confident;

ability to drive employee success to enhance the value of the food and nutrition team; I

prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement -Associate's Degree or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Location US-TN-NASHVILLE

System ID 987184

Category Food Service

Employment Status Full-Time

Exempt

Posted Range $64600 to $83600

Company : Segment Desc HOSPITALS

On-Site

Hospital & Medical

Become a part of our caring community and help us put health first The State Technology Lead understands departmental and IT organizational strategy and operating objectives, including their linkages to related areas. Th...

1d ago

Go to Apply

Key Account Manager (Hospital/Pharma)

Nestle • Nashville, TN • 1d ago

Hospital & Medical

At Nestlé Health Science, we believe that nutrition, science, and wellness must merge, not collide. Here, we embrace the intrinsic connections of these three pillars, harnessing their collective strength to empower healt...

1d ago

Go to Apply

Physical Therapist - PRN

Select Medical • Springfield, TN • 1d ago

Hospital & Medical

Overview Physical Therapist - Outpatient PRN Location: Hendersonville, TN Schedule: PRN, weekdays (Mon-Fri) Compensation: $50.00 - $55.00/hour We are seeking a PRN Physical Therapist to join our outpatient orthopedic tea...

1d ago

Go to Apply

Pharmacy Technician - Medical Center East

Vanderbilt University Medical Center • Nashville, TN • 2d ago

Hospital & Medical

2d ago

Go to Apply

Medical Lab Technician

HCA Healthcare • Nashville, TN • 2d ago

Hospital & Medical

$7,500 sign on bonus! Do you have the career opportunities as a Medical Lab Technician you want with your current employer? We have an exciting opportunity for you to join TriStar Skyline Medical Center which is part of...

2d ago

Go to Apply

Subscribe to get new jobs sent directly to you
(no charge, cancel anytime)

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.