Nutrition/Food Management Consultant 10-P11/12/13 - Farm to Family Nutrition Consultant
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Nutrition/Food Management Consultant 10-P11/12/13 - Farm to Family Nutrition Consultant
Salary
$30.54 - $51.21 Hourly
Location
Lansing, MI
Job Type
Permanent Full Time
Job Number
7901-26-EXE-016
Department
Agriculture and Rural Development
Opening Date
03/13/2026
Closing Date
3/27/2026 11:59 PM Eastern
Bargaining Unit
UNITED AUTO WORKERS (UAW)
Description
Benefits
Questions
Job Description
Food and Agriculture is one of the largest industries in Michigan. Grow with us and make a difference!
About this Position:
This Nutrition Consultant position functions as the department's expert for local food purchasing in statewide nutrition programs and leads the development of policies and programs related to nutrition and public health in the department's Farm to Family Program. The Farm to Family Nutrition Consultant role helps to strengthen Michigan's agriculture industry by expanding access for Michigan farms and food producers to sell local foods to educational, healthcare, and other public institutions, including food businesses that accept food assistance programs. The position provides statewide leadership to improve coordination between state and federal government agencies and other partners that offer resources related to local food value chains, public health, and food security. The position synthesizes and applies knowledge of the principles and practices of nutrition and dietetics, including complex specialty areas, to lead the development and implementation of policies, procedures, grants and resources related to Farm to Family Program goals. Finally, this position consults with partners to develop and implement training materials and educational resources on sensitive and highly complex areas of nutrition, agriculture, food systems, and public health. At the second advanced level, the Nutrition Consultant provides specialized expertise to lead complex interdepartmental initiatives, designs and coordinates new training and informational materials on sensitive topics, and takes on special, statewide assignments that are highly complex and wide-reaching in scope.
Position Description (https://MCSC.state.mi.us/AgencyPDFs/Nutrition%20Food%20MGT%20Consultant%20PD.pdf)
About MDARD:
The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the public's food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures.
MDARD offers a positive work-life balance with optional hybrid work options and flexible work schedules. Department leaders support a great team culture and are committed to professional development.
MDARD is committed to a department-wide diversity, equity, and inclusion program that builds upon our values and invests in our employees. We provide an inclusive culture through involvement and empowerment, where the inherent worth and dignity of all people are recognized.
Required Education and Experience
Education
Possession of a master's degree in human nutrition, public health, or institution administration.
Experience
Nutrition/Food Management Consultant 10
One year of professional (post-master's) experience equivalent to a Nutrition/Food Management Consultant.
Nutrition/Food Management Consultant P11
Two years of professional (post-master's) experience equivalent to a Nutrition/Food Management Consultant, including one year equivalent to a Nutrition/Food Management Consultant 10.
Nutrition/Food Management Consultant 12
Three years of professional (post-master's) experience equivalent to a Nutrition/Food Management Consultant, including one year equivalent to a Nutrition/Food Management Consultant P11.
Nutrition/Food Management Consultant 13
Four years of professional (post-master's) experience equivalent to a Nutrition/Food Management Consultant, including two years equivalent to a Nutrition/Food Management Consultant P11, or one year equivalent to a Nutrition/Food Management Consultant 12.
Special Requirements, Licenses, and Certifications
Registration as a dietitian.
Additional Requirements and Information
Please attach a cover letter, resume, copy of registered dietitian certification and official college transcripts to your application . Information provided in your application, resume, cover letter, transcripts, and any other documentation provided will be used to verify responses to the supplemental questions. Unsupported responses may not be considered further.
You must attach an electronic and/or scanned copy of your official college/university transcripts. For our purposes, "Official Transcripts" must contain the college/university name and address, the degree conferred and date granted, coursework completed (especially if no degree granted), and the Registrar's signature and/or seal.
Your application for any position does not guarantee that you will be contacted by the Department/Agency for further consideration. Only those applicants interviewed will be notified of the results.
View the entire job specification at:
CurrentJobSpecification (https://www.michigan.gov/mdcs/-/media/Project/Websites/mdcs/JOBSPECS/N/NutritionFoodManagementConsultant.pdf)
Accommodations
If you require a reasonable accommodation to participate in the application or selection processes, please contact theADA coordinator (https://www.michigan.gov/ose/-/media/Project/Websites/ose/Contact/RACs.pdf) for the agency that posted this position vacancy.
State employment also offers rewarding careers where you can help Michiganders enjoy better lives. Many State of Michigan jobs offer alternate work schedules and remote-work options that can help give the flexibility you need. The State of Michigan has been recognized as a leading U.S. employer by new graduates from 2021-2023 and a best large U.S. and state employer. Recognized on the international stage for fostering positive employee engagement, the State of Michigan is a past recipient of a North America Government Agency Employees Engagement Award.
More details on benefits for our new hires are below:
Rewarding Work:State of Michigan jobs allow you to serve Michiganders in many different ways depending on your interests and skills. Help preserve and protect our environment and the public health; enforce state laws and regulations; advocate for children, families, and victims of discrimination; support our state's military and veterans; rebuild our state's infrastructure; or support other state agencies through our fiscal, IT, and HR systems.
Insurance Benefits:The State of Michigan offers health, mental health, dental, and vision insurance to eligible career employees, their spouses, and their children. The state also covers a life-insurance benefit of two times employees' annual salary (up to $200,000). The state also offers long-term-disability insurance that can provide continuing benefits if an injury or illness prevents employees from working. More information is available at www.mi.gov/employeebenefits.
Retirement Programs:The State of Michigan offers 401(k) and 457 plans for new hires to save for retirement. The state will automatically contribute an amount equal to 4% of your pay to a 401(k) account. The state will also match up to 5% of your pay if you contribute to your 401(k) account. Your contributions vest immediately, and the state's contributions fully vest after just 4 years. More information is available athttp://www.mi.gov/orsstatedc.
Vacation and Sick Leave:Eligible full-time employees receive between15 and 35 personal daysand 13 sick daysper year that may be rolled over to the following year if not used. Eligible employees also receive an additional day each year for community service or school functions.
Paid Parental Leave:Eligible employees can take 12 weeks of paid leaveimmediately after a birth or adoption to allow needed time together at home with a new child.
Paid Holidays:Eligible employees receive 13 or 14 paid holidays each year including New Year's Eve and Day, Martin Luther King Jr. Day, Presidents' Day, Memorial Day, Juneteenth, the Fourth of July, Labor Day, Election Day, Veterans Day, Thanksgiving, Thanksgiving Friday, Christmas Eve and Day.
Bonus Programs:Eligible employees with five years of service also receive annual longevity bonuses that grow as seniority increases. Some positions also may qualify for recruitment, retention, and performance bonuses or other special pay premiums.
Military Pay Differential:Employees in the guard or reserves may also qualify for supplemental pay benefits if miliary pay during qualifying duty is less than normal state pay. Prior military service may also allow seniority credits to accelerate eligibility for longevity bonuses and additional personal leave accrual.
Tax-Advantaged Programs:In addition to 401(k) and 457 retirement accounts, the state also offers flexible spending account (FSA), health savings account (HSA), and qualified transportation fringe benefit (QTFB) programs that can help you save money by reducing your taxable income.
Student Loan Forgiveness:Working for the State of Michigan may allow you to participate in programs that forgive the balance of qualifying student loans. Please view Student Loan Information (https://studentaid.gov/manage-loans/forgiveness-cancellation) to help determine if you could qualify is available from the U.S. Department of Education.
Tuition Reduction:Some colleges and universities offer savings to eligible employees and family members to further their education while working for the State of Michigan.
Professional Development: To help develop your career, programs are available to apply for reimbursement of up to $2,000 a year for education and training for college course credits and non-degree programs.
Alternative and Remote Work Schedules:Depending on the nature of their duties, many state jobs offer flexible work schedules and remote or hybrid telecommuting options that can help obtain the work-life balance that you seek.
Great Lakes and Great Times:Michigan boasts four Great Lakes, 11,000 inland lakes, 36,000 miles of rivers and streams, 20 million acres of forests, 100 state and national parks and recreation areas, 1,300 miles of bike trails, 6,500 miles of snowmobile trails, the second-most ski areas in the nation, 650 public golf courses, 600 campgrounds, and an international dark-sky park-just for starters. Our cities offer concerts and cultural events, storied sports teams, education hubs, vibrant downtowns, one-of-a-kind craft beverages, and renowned restaurants for every appetite. From urban centers to beach towns to the great outdoors, the opportunities are endless. With your state salary and benefits and Michigan's affordable cost of living, you can explore all that Michigan has to offer.
Updated: 2/28/24
01
NUTCST - Do you possess a master's degree or higher in human nutrition, public health, or institution administration? If so, please attach a copy of your official college transcripts.
Yes
No
02
NUTCST - Do you possess at least one year of professional (post-master's) experience equivalent to a Nutrition/Food Management Consultant.
Yes
No
03
If you do not meet the standard education and experience requirements in the job specification, do you believe that other education and experience provide you the knowledge, skills, and ability to perform the duties listed in the position description?
Yes
No
04
If you answered yes to the previous question, please be as detailed as possible in describing the education and experience you would like considered, including providing credits earned and specific dates and hours worked per week.
05
Are you registered as a dietitian? If so, please attach a copy of your certification.
Yes
No
06
Do you have experience with collaborating with an interdisciplinary team to complete a project or solve a problem?
Yes
No
07
If yes, please describe your experience with collaborating with an interdisciplinary team, including your role, years of experience, communication methods, and outcomes.
08
Do you have experience with leading or advising on the management and operation of a food service program or business?
Yes
No
09
If yes, please describe your experience with leading or advising on the management and operation of food service programs or businesses, including your role, years of experience, and any initiatives you implemented to expand local purchasing.
10
Do you have experience with developing print and web-based educational and/or technical guidance documents?
Yes
No
11
If yes, please describe your experience with developing print and web-based educational and/or technical guidance documents, including your role, years of experience, and any topics related to food service programs, local food purchasing, public health, and food safety.
12
Do you have experience with developing and presenting trainings on nutrition education, consumer education, local food procurement and/or food safety?
Yes
No
13
If yes, please describe your experience with developing and presenting trainings on nutrition education, consumer education, local food procurement and/or food safety, including your role, years of experience, audience, and outcomes.
14
Do you have experience communicating program ideas, updates, and successes verbally and in writing?
Yes
No
15
If yes, please describe your experience with communicating program ideas, updates and successes verbally and in writing, including your role, years of experience, audience, and outreach methods.
16
Do you have experience with developing evaluation metrics for projects or programs?
Yes
No
17
If yes, please describe your experience with developing evaluation metrics for projects or programs, including your role, years of experience, any topics related to related to food systems and public health, data collection methods, and outcomes.
Required Question
Employer
State of Michigan
Department
Agriculture and Rural Development
Address
525 West Allegan Street
mda-hr-resumes@michigan.gov
Lansing, Michigan, 48909
Phone
517-284-5014
Website
https://www.michigan.gov/mdard/about/careers
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